A burnt pizza base is disliked by many but is often seen in various pizzas served across the globe. Baking a pizza in a wood-fired oven, convection oven, and even a pizza stone can cause a burnt pizza bottom.
Whether you are starting your pizza baking journey or a seasoned pizzaiolo- this problem can occur to many.
Hence, at Pizza Bien, we've come to curate an article that will clear all your issues regarding a burnt pizza bottom and all the other problems, even in case you do burn your pizza. Without any further ado, let's begin!
How To Avoid a Burnt Pizza Bottom
To avoid a burnt pizza bottom, you have to find out the root of the problem. Hence, determine your problem and follow the steps accordingly to get a perfect pizza bottom every time.
If you have a professional oven that exudes heat from underneath the surface, you may be facing the issue of having excessive heat on your pizza. As a result, the direct exposure can burn the bottom of your pizza, whether you're baking it over the oven rack directly or using a pizza stone or steel.
While there may be plenty of appliances in the market used for baking pizza, pizza stone, pizza crisper, pizza steel, and pizza pan are becoming increasingly famous. If you want to know more about pizza baking appliances, click here.
Something that most professional bakers seem to recommend is a hot pizza base. However, the outcome may vary differently in ovens of various power. Thus, if your pizza base cracks often or has black spots all over, the first thing you need to try is to bake your pizza in a higher rack inside the oven. If you bake your pizza directly on top of the grill, try using a pizza crisper pan to ensure you have a charred but not burnt pizza bottom.
The goal is to ensure your pizza has surrounding heat evenly rather than focusing on direct heat. If you have tried baking with pizza steels before on a higher rack and our pizza base still burns, use a baking sheet in the middle of your pizza and pan. In this way, the heat won't directly get on your pizza surface and spread evenly.
The correct temperature is always essential in a pizza oven. If you're a pizza master who keeps on tossing pizza one after another in an oven, make sure to use the same opposition for each pizza. Replicating pizza positions will help you get the desired temperature. Even if the first pizza gets near to burning, the next ones will be pitch-perfect.
Sure, we all like to get a little sugary at times with the dough. Adding sweaters to the dough can be common for your pizza. However, too much sugar can result in the sugar granules accumulating near the pizza bottom. Thus, your ultimate outcome will be a burnt pizza bottom.
So, the solution to this is not to add excessive quantities of sugar. However, if your recipe requires a certain amount of sugar, causing the bottom to brown, cook your pizza for a longer time at a lesser temperature.
Most people use sugar for a pleasant browning or charring the side and bottom of the pizza. But if it's causing you inconvenience, consider throwing out the sugar from your pizza dough recipe. If you want to know how to make the best pizza that is also healthy,click here.
We all love to show some salt-bae action with our flour before transferring our pizza from the countertop to the baking sheet. While it may seem like the most cinematic thing to do, it may not be as good for your pizza.
Flour is a dry ingredient which means it's prone to burn faster. Hence, if the flour you're dashing on top of your baking base becomes lumpy and sticks to the pizza, there will definitely be a charred bottom.
Especially if your pizza has cheese on top, it will accumulate more heat for the bottom, and the floury will certainly stick and burn. Therefore, we suggest using only the required amount of flour to sprinkle on top of your pizza base. Or else you may risk having a burnt cheese pizza!
The best solution to have a perfect pizza base is to get a perforated pizza peel. The holes in the pan ensure there's enough ventilation surrounding your pizza and no risks of having a burnt base.
Cold Frozen Pizza
When you get a delicious authentic Neapolitan frozen pizza from Pizza Bien, you're definitely in for a treat; However, not thawing the frozen pizza properly may result in a burnt pizza bottom.
When you put frozen pizza directly under heat, there will be a burnt bottom for sure. So if you're a regular frozen pizza person, we recommend getting an electric skillet to ease baking your Margherita pizza.
Hence, make sure you never directly put the frozen pizza inside the wood-fired oven or convection. It can cause a stiff, burnt, or undercooked pizza, which will undoubtedly be unpleasant to eat.
If you tend to throw toppings in a messy way on top of your pizza, the heat can't pass through uniformly. Thus, it may become a cause for your pizza to have a burnt bottom.
Pizza making requires correctly setting individual toppings. Thus, we suggest you consider your toppings and their texture before you start baking your pizza. Make sure that each side is packed with toppings in the same way as the other, or else you may risk burning it on one side and undercooking it on the other.
Even if you have a frozen pizza at your hand, you can spice things up by adding toppings of your choice. To know the best pizza topping combinations, click here.
How to Clean a Pizza Stone
A pizza stone is a great way to get that crispy crust you love on your homemade pizzas. However, if it isn't cleaned properly, it can become stained and difficult to use.
If you're struggling with a burnt pizza stone at this moment because you didn't come across this article earlier, we have your back! Let's look at the easiest way to clean a burnt pizza stone below.
After using, your pizza stone will most likely develop a blackened layer of grease and oil. You may not have a problem with this until it begins to smoke.
When a pizza stone gets hot, many oils start to smoke. The rancidity of the oils causes these odors. To clean your pizza stone, use a baking soda and water solution. The soda will loosen the oil and grease.
The first step in the cleaning process is to scrape off all the bits of food. You can use a bench scraper to do this. If this is too difficult, you can also use a blunt table knife to scrub off the food crumbs.
The most important part of cleaning a baked-on cheese and crust is to remove them. You can use silicone scrapers or nylon, or rubber spatulas to do this. Using metal scrapers or metal tools can scratch the stone and damage it. Instead, use a soft cloth to wipe the stone. When the stone is dry, you can clean it again. It is essential to cool overnight so that the cheese and dough won't stick to it.
If the burnt food is stuck to the stone, you can use a caustic soda and hot water cleaning solution. You need to soak the stone in this solution for five to twenty minutes, then scour the surface with a metal scourer. Once the solution is done, allow the stone to cool overnight. Make sure to dry it thoroughly after cleaning it to not rust.
Cleaning your pizza stone can always be havoc if you burn the pizza bottom. Thus, it's crucial to ensure a delicious pizza bottom that isn't burnt in the first place. If you're new to baking pizzas, or even using frozen pizzas, use a guide to help find the method which suits you the best. Hence, if you want a full frozen pizza guide for free click here now!
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