If you're a pizza lover, then you know there's nothing quite like the taste of a fresh, hot pizza straight out of the oven. But what if you don't have an oven? Or what if you want to save on energy costs and cook your pizza in an air fryer?
Can you use a pizza stone in an air fryer? The answer is yes - and it's easy to do! Keep reading for instructions on how to cook your perfect pizza using an air fryer and a pizza stone.
But don’t forget to check our range of authentic Neapolitan pizza if you don’t want to experiment.
Can You Use A Pizza Stone In An Air Fryer?
Blog Introduction: If you like a pizza, you love the taste of a good pizza, but you may only love some calories. One way to cut down on calories is by using an air fryer. Can you use a pizza stone in an air fryer?
What is an Air Fryer?
Air fryers work by circulating hot air around the food. This hot air makes the food crisp on the outside while keeping it moist on the inside. A pizza stone is a flat piece of stone or ceramic used for cooking pizza in a traditional oven. So, can you use a pizza stone in an air fryer? The answer is yes!
What is Pizza Stone?
Pizza stones are great for making pizzas in an air fryer because they help to distribute the heat evenly. This means your pizza will cook evenly and not be burnt on the bottom. Another benefit of using a pizza stone is that it helps to absorb some of the moisture from the dough, which results in a crispier crust.
Check our blog to find the difference between a pizza stone and a pan.
Pizza Stone In An Air Fryer
To use a pizza stone in an air fryer, simply preheat the air fryer to 400 degrees Fahrenheit. Then, place the pizza stone in the air fryer and let it preheat for about 10 minutes.
Once it's heated, carefully place your pizza dough on the pizza stone and cook for about 8-10 minutes. And that's it! You've now made a delicious and healthy pizza right in your kitchen.
You can use a pizza stone in an air fryer. It will help you cook your pizza evenly, but it will result in a crispy crust. Next time you're craving pizza, break out your air fryer and get cooking!
Things To Do To Avoiding Pizza Stone Damage
A broken pizza stone might be distressing, as you may have used it to make some of the best pizzas of your life. There are, thankfully, specific techniques to prevent this from happening.
Your pizza stone will last longer if you keep it away from sudden temperature swings. Avoid cracking or breaking the stone by never putting a cold stone into a hot oven.
You shouldn't put cold or cool food on a warmed stone, though, because the two extreme temperatures will combine and spoil the dish. There will be a sudden change in temperature, which can break or otherwise damage the pizza stone.
Placing the pizza stone in a scorching environment can cause it to crack. The next time you make pizza, you might not have a pizza stone, but it will cook much more quickly.
But if you are concerned about the best temperature to keep pizza warm in the oven, here is your answer.
Refrain from washing your baking stone, as this could lead to it not drying out completely between uses, which could lead to cracking or damage. Always wipe the stone's surface with water and a scouring brush, then let it dry completely before using it again.
The pizza stone you buy probably isn't as hardy as the name suggests. Due to use, handling, and regular wear and tear, you can compromise the stone's integrity with time. It could be time to replace it if this is the case.
How To Cook Pizza In an Airfryer?
The basic steps for cooking a pizza in an air fryer are as follows:
Prepare the crust in the air fryer for 3 minutes. You can precook the crust to make it crispier on the bottom without sacrificing the toppings' doneness.
Prepare a pizza to cook in an air fryer. Given the design of most air fryers, it would be too much of a hassle to prepare a pizza and then transfer it to the air fryer's basket to cook.
After the dough has been pre-cooked in the air fryer, you can add the toppings. (If your air fryer is designed like a little oven and has a door that opens to the front, you may be able to assemble the pizza elsewhere.)
Put in the oven for 7 minutes at 375 degrees F, or until the crust is browned and the cheese is melted.
After the pizza has cooled a bit (it will still be quite hot)!
How to Prevent Topping From Flying Round Air Fryer
Your toppings may be blown all over the place with the Air Fryer. Shredded mozzarella cheese is typically the last ingredient I add.
When heated, it melts and acts as glue to secure other objects.
Use a trivet rack or baking basket with a lid to keep your pizza's toppings from falling off while it bakes.
Halfway through cooking time, check the pizza to ensure all toppings are still in place.
So, can you use a pizza stone in an air fryer? The answer is yes, you absolutely can. However, the results may vary depending on the make and model of your air fryer.
Pizza Bien only uses the best ingredients for our Neapolitan pizzas, so no matter what cooking method you choose, they’ll always be fresh and delicious. If you’re looking for a fantastic pizza experience without having to leave home, order from Pizza Bien today!
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