What's your favorite kind of pizza? Whether you're a fan of traditional cheese or something more adventurous, there's no denying that pizza is one of America's favorite foods. But what type of cheese should you use on your pizza? fontina or mozzarella?

Fontina cheese is aged for a little longer, making it semi-hard, while mozzarella cheese is milder and is typically consumed at a younger age. In fact, mozzarella is among the softest cheeses in the world.

Some say fontina cheese is the best, while others swear by mozzarella. So which one is better? Let's take a closer look at fontina cheese and mozzarella to find out. No matter which one you choose at the end, keep Pizza Bien at the top of your mind for authentic Neapolitan pizzas.

Fontina Cheese vs Mozzarella For Pizza: Pick The Right One

When it comes to pizza, there are two essential ingredients: cheese and sauce. And when it comes to cheese, there are two main contenders: mozzarella and fontina.

So, which is the better cheese for pizza? pizza lovers and foodies alike have long debated this question, and there are pros and cons to both kinds of cheese.

Mozzarella is a classic pizza cheese known for its creamy texture and mild flavor. On the other hand, Fontina is a bit more assertive in taste and smell. It also has a slightly crumbly texture. So, which one should you choose for your pizza?

Ultimately, it comes down to personal preference. If you like a classic pizza with a mild flavor, go for mozzarella. Fontina is the way to go if you prefer cheese with more personality.

Fontina vs Mozzarella: Nutrition Differences

Can You Substitute Fontina For Mozzarella?

Mozzarella is a traditional Italian cheese that is made from water buffalo milk and contain a bit more fat. It has a soft, springy texture and a slightly sweet flavor. On the other hand, Fontina is a French cheese made from cow's milk. It has a firmer texture and a more intense flavor.

So, can you substitute fontina for mozzarella and vice versa? Depending on your preferences, you may get away with it. For example, mozzarella will give you a more authentic result if you're making pizza.

But fontina may be the better choice if you're looking for a cheese with more personality. Ultimately, it all comes down to personal preference.

So go ahead and experiment until you find the perfect combination for your taste buds!

Can You Mix Fontina And Mozzarella Cheese?

As any pizza lover knows, many different types of cheese can be used to create the perfect pie. 

But what happens when you can't decide between two of your favorites? Can you mix fontina and mozzarella cheese?

The answer is a resounding yes! Not only will the two kinds of cheese complement each other's flavors, but they will also melt together perfectly. So go ahead and experiment with your favorite pizza toppings.

With a little trial and error, you'll be able to create the ultimate cheese blend. And who knows? You might just become the next great foodie sensation.

Make sure you check the difference between mozzarella and swiss cheese before trying one.

Cheese Alternatives For Pizza

• Fresh milk mozzarella (packaged in plastic, not brine)
• Low-moisture whole-milk mozzarella
• Provolone
• Fontina
• Muenster
• Cheddar
• Smoked Gouda
• Pepper Jack
• Raclette
• Homemade Asiago/cheddar/Parmesan blend

Things To Consider While Choosing Cheese For Pizza

When it comes to pizza, there are as many different topping combinations as there are pizza lovers. But when it comes to cheese, there are a few factors to consider to choose the perfect pizza cheese.

Food Type

First, think about what kind of pizza you're making. If you're making a traditional pizza with tomato sauce, you'll want to choose a mozzarella or cheddar cheese.

You could try goat or ricotta cheese if you're making a white pizza. You could also experiment with other shredded cheeses like Swiss or Parmesan.

Malleability

Another factor to consider is the texture of the cheese. You'll want to choose a cheese that melts easily and evenly so your pizza is nice and gooey.

The harder and older the cheese, the less likely it is to melt on your pizza. Even a two-year-old can tell you that soft Jack cheese melts in no time.

There wasn't much Parmesan in there. Since most of you don't want semi-melted cheese chunks on your pizza, I've decided to do my taste tests with "young" (minimally aged) cheeses that melt easily.

Cheddar, fontina, Gouda, Jack, mozzarella (both fresh milk and standard), Muenster, provolone, and Swiss raclette are all cut regarding meltability (or just regular Swiss cheese).

In addition, I plan to try out a combination of Parmesan, Asiago, and sharp cheddar that I have prepared to improve its meltability; more on that to come.

Wisconsin brick cheese is another option for a melty pizza topping. But I'll stick to what's readily available at the grocery store.

Moreover, Velveeta and processed American cheese are excellent melting options, but I've eliminated them because I'm interested in cheeses with more personality.

Taste

And finally, don't forget to taste the cheese before you add it to your pizza! After all, foodies know that the best way to find the perfect pizza cheese is to trust your taste buds.

Conclusion

So, what’s the verdict? Is Fontina cheese better than Mozzarella for pizza? In general, yes. However, there are a few things you should consider before making your final decision.

First of all, what kind of pizza are you making? If it’s a classic Margherita pizza with just sauce and mozzarella cheese, then go ahead and use Fontina. But if you want to add toppings like pepperoni or sausage, then stick with Mozzarella – otherwise they might not cook properly.

You can also mix Fontina and Mozzarella together on different parts of the same pizza – just be careful not to overload it with too much cheese!

Finally, if you’re still undecided about which type of cheese to choose for your next pizza night, why not try Pizza Bien? They use only the best quality ingredients and their Mozzarella is simply delicious.

Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Click Here to Buy Now!