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Everything You Need To Know About Adding Oil To Pizza Dough

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Everything You Need To Know About Adding Oil To Pizza Dough - Pizza Bien

The recipe for pizza dough has been around since the 10th century, but it wasn't until recently that we started adding oil to our dough. For some pizzas, this is a must, and for others, it's still a debate whether to use olive oil or canola oil for pizza dough!

It's hard to say when we first started adding oil to our pizza dough. But what we do know is that most people who add oils in their dough use one of the following: olive oil, vegetable oil, or cooking oil.

There are a lot of different opinions as to whether or not adding oil to pizza dough is a good idea. In many cases, adding oil is necessary to make pizza dough with a softer texture that doesn't crumble when handled. 

Thus, keep reading our article below to know more about adding oil to your pizza dough in different ways!

Adding Oil to Pizza Dough

Many people opt for a savory Italian style when making homemade pizza dough. This method uses olive oil in water, allowing the flour, sugar, and yeast components to absorb moisture. 

Once this is completed, the fermentation process begins. It only takes temperature and time to complete the process. You can easily stretch it out by adding oil to the dough without holes. It also makes the dough more elastic and gives it a crisp crust.

Oil In Pizza Dough Or Not

Using olive oil in your pizza dough is an excellent way to enhance its flavor. But don't worry if you're not used to using olive oil. You can always use other kinds of oils as well. You can also add a small amount of oil to your dough if you prefer. 

When using oils, make sure to check the nutritional content of the dough. It will give you a better idea of the type of oil you need to add.

While adding oil to your dough will give you a better, crispier crust, there are specific ways to avoid oily dough. Using flour on the top of the dough will enhance its stretchable properties and keep moisture in while putting the oil on top will prevent it from losing its flavor. 

In addition to improving the texture of your dough, flour and oil will keep it moist longer. You may also consider using vegetable or canola oil instead of olive oil.

However, you could skip all these steps and opt for healthy frozen pizzas. If you're in the mood for thin crust frozen pizza directly shipped from Italy, you must order from Pizza Bien. Their array of mouth-watering pizzas is indeed the best-frozen pizza near you!

Should You Add Oil to Frozen Pizza

Yes! You should add oil to frozen pizza to ramp up the flavors. In this case, if you're wondering which oil is best to use on frozen pizza, it's the mighty live oil. However, if you don't have olive oil sitting around, you can use canola oil for frozen pizza dough. 

All you need to do to add oil to frozen pizza is noted below:

  • Open your delicious Margherita pizza from Pizza Bien. 
  • Let it rest for 15-20 minutes. After defrosting, prepare a bowl of oil along with an oil brush.
  • Coat a thin coating of oil over your pizza.
  • Bake your pizza for half the given amount of minutes on the packaging.
  • Brush up some more oil on the site and top of your dry ingredients.
  • Let the pizza bake completely and enjoy a crispy thin crust frozen pizza that tastes like delivery!

Oil In Pizza Dough or Not

There is a lot of confusion surrounding the oil in pizza dough. The answer depends on the purpose of the dough. It softens the dough and makes it easier to roll out. It also gives the dough a nice, supple texture. It adds flavor and elasticity to the dough. And the good news is that you can use oil in various ways. Here are some tips for using it in your pizza dough.

If you are new to making homemade pizza dough, you may not be familiar with the concept of oil in pizza dough. But, a few basic rules will help you make the perfect dough every time. 

Adding oil to the dough doesn't affect its hydration, but it adds a higher level of plasticity and inhibits gluten formation. Most recipes for pizza dough call for two to three tablespoons of oil per five hundred grams of flour, but you can use a measuring cup and eyeball it as well.

When adding oil to your dough, keep in mind that it is not liquid. It is fat, which does not count as a liquid. You need to consider the ratio between oil and water when adding it to your dough. 

When adding oil to your dough, you should first decrease the amount of water by one pound and add additional water. You should then stir the flour with the water for two minutes until it is completely hydrated. This step is essential to ensure that your dough is the right consistency. Ideally, your dough should be soft to the touch. If it is too dry or crumbly, you should add more oil.

Oil in your dough is an essential part of a pizza. It helps the dough stretch and maintain its hydration. It also gives it an added flavor. So, while oil is an essential ingredient for a delicious pizza, it does not affect the finished product's taste. Instead, it makes it easier to cook. It also makes it easier to prepare, as it will increase the amount of dough in your finished product.

Which Oil for Pizza Dough

Which Oil for Pizza Dough - adding oil to pizza dough - Pizza Bien

A critical factor in your pizza's flavor is the type of oil you use. Olive oil is the classic choice, but it has many disadvantages. Although it's expensive, other types of oils are significantly less costly. Additionally, they won't have the same flavor impact as olive oil. 

Regardless of your preference, keep in mind that it's best to choose an oil you are familiar with and is not likely to give off an unpleasant odor when cooked. Canola oil for pizza dough is the second-best type of oil you can add. If you want to know the best way to bake your pizza, click here.

Another factor to consider is the flavor. The oil used in pizza dough should have a particular flavor. Some chefs prefer to use extra-virgin olive oil, which imparts a richer, more savory taste to the pizza. 

Be sure to check the ingredients labels to ensure you're using the best quality oil. While olive oil is the most traditional choice for pizza dough, you may want to experiment with different oils if you're cooking for a family or many people.

Should You Cook Pizza Dough Before Adding Oil

The simple answer is - no. You shouldn't add oil to a pre-cooked pizza crust unless you are drizzling oil on top of your pizza to make the crust crispy.

If you want the perfect pizza, you'll need to start by creating the dough. You'll need to decide what you want to put on the pizza. Get the toppings ready and set up your oven and other equipment. To know more about topping combinations, you can click here.

However, it's essential to keep an eye on the number of toppings you add, as too much will result in a swamped pizza.

There are two dough recipes on the market. You can either bake it for five to six minutes at high heat or bake it for about 20 minutes at moderate heat. The breaking step is vital to creating a thin crust that is also crispy. 

When you pre-cook your pizza crust, it will help you get a crispy outer crust but a soft inside. 

Depending on what kind of toppings you plan on adding to the pizza, you may want to bake the dough before adding the toppings. For example, if you're using fresh mozzarella, you'll want to cook it before adding the toppings. This way, you'll have a crispy crust and a moist, tender interior.

Besides being baked, you should cool the pizza dough thoroughly before adding the toppings. Cold dough is more likely to cause the toppings to fall. 

Before adding the toppings, you should let the crust cool completely before the toppings. This will prevent the toppings from becoming soggy. You can cook the dough using a hot skillet or a pizza stone if you have a hot oven.


In conclusion, adding olive or canola oil for pizza dough is an excellent option for any pizza restaurant. It is easy to do and can be used in many different ways.

  • The addition of oil makes the dough more flexible to be stretched without breaking easily. 
  • It adds nutrients not found in the traditionally made dough, hopefully leading to healthier pizzas. 
  • Adding oil to pizza dough allows for unique flavors that would not be possible with just flour and water.

Hence, we hope our article has been helpful to you! Till the next time, happy feasting and stay with Pizza Bien.

Our delicious pizzas are handmade with all-natural of high quality and fresh ingredients in Italy delivered straight to you, anywhere in the U.S. Free Shipping Nationwide. Click Here to Buy Now!


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