A convection oven is perfect for making pizza because it allows the heat to circulate evenly throughout the food, ensuring that each piece is cooked perfectly.
Additionally, these ovens are relatively affordable, so you can easily make vegan or meat-free pizza at home. On top of that, with fresh-made frozen Italian pizzas being delivered to doorsteps, you can order from your home and make them in a convection oven.
This article will teach you everything you need to know about cooking authentic Italian pizza in a convection oven. So, without any further ado, let’s begin!
A Convection Oven: Is It Worth It?
A convection oven is a good option for cooking frozen pizza. It can cook the meal faster, but there's a risk that it will burn.
To avoid this, ensure your oven has a low-edged baking sheet to ensure the pizza gets plenty of air circulation. You can also cover the pizza pan with aluminum foil to avoid burning.
One of the essential advantages of a convection oven is that it allows you to cook frozen pizza much more efficiently than a conventional oven. The circulating air in the convection oven helps cook the food more evenly and quickly and saves energy.
A convection oven also helps to eliminate moisture from frozen food. This means the crust is crisper than it would be in a conventional oven. Additionally, a convection oven has a fan to circulate the hot air. This feature helps the pizza to cook evenly.
How To Bake Pizza In Convection Oven
When cooking a frozen pizza, be sure to thaw it first. Then, put it on a non-stick baking sheet. Place the pizza on the sheet in the center. You want to ensure that the pizza is perfectly centered and evenly cooked.
If the pizza doesn't cook evenly, try moving the toppings around until they are evenly distributed. Close the oven door after placing the pizza on the baking sheet.
- You should preheat a convection oven to its highest temperature, typically between 425 and 450 degrees Fahrenheit.
- Once preheated, you can place a baking sheet or a pizza stone inside.
- After the oven reaches this temperature, you can cook the frozen pizza. The temperature is adjustable, but getting it right the first time is better.
- Depending on the type of frozen pizza you choose, it will take between 9 to 12 minutes to cook.
The exact length of time will vary depending on the crust's thickness and the convection oven's quality. For the best results, cook the pizza until the cheese bubbles steadily.
Once the pizza is cooked, you can slice it and serve it. It should yield about six to eight slices. Once the pizza is done cooking, you should allow it to cool for two or three minutes before slicing it. A sharp knife can be useful for cutting the crust.
Tips For Cooking Frozen Pizza In A Convection Oven
Using a pizza stone can also improve the taste of frozen pizza. You can top it with fresh vegetables, chopped peppers, barbeque sauce, and even grilled chicken or pulled pork.
You can also cook the pizza directly in the oven on a pizza stone if you have one. You can find more information on regular bake vs. convection ovens by clicking here.
When cooking frozen pizza in a convection oven, adjust the temperature. You may have to reduce the temperature by 25 degrees Fahrenheit to get it to cook faster than in a conventional oven.
When selecting the convection setting, you should also ensure that your oven has an automatic shutoff.
After selecting the setting, check your pizza at the halfway point to ensure it is done. If it is not done at that point, you can leave it in the oven for another minute or two.
Bake vs. Convection Bake Pizza: Which Is Better?
A convection oven circulates air throughout the pizza's cavity, ensuring uniform and even cooking. While it does take more time, a regular bake provides an excellent base for a crisp, golden crust. But, this method does require some experience and good oven practice.
The convection oven is more efficient and uses less energy than a regular oven. However, a regular oven can result in an undercooked and dry pizza. You can avoid these problems using olive oil or butter when baking pizza in a regular oven.
While convection ovens use a fan to circulate hot air throughout the pizza, they also use a separate heating element to bring the hot air directly to the fan. Because of this, a convection oven will cook the toppings and cheese more quickly but will brown the crustless.
You should also use a pizza stone in your convection oven for the best results. For optimal results, place it on the upper rack. Preheat the stone under the broiler for about 20 minutes before cooking the pizza.
Convection ovens also cook pizza more evenly and quickly than conventional ovens. However, you must read the instructions carefully before cooking with a convection oven.
Tips to Cook Frozen Pizza In A Convection Oven
If you're looking for some tasty food without having to make your own, you can bake frozen pizza in your convection oven.
First, you must defrost the pizza (it usually takes between 15 and 30 minutes) before cooking it. Then, place it on a cookie sheet and bake at 400 degrees Fahrenheit for 9 to 12 minutes. Once the cooking time is over, remove it and slice it up.
When cooking frozen pizza in a convection oven, you must follow the instructions printed on the box.
The pizzas usually need between 8 and 15 minutes to cook, but you should always check them halfway through the cooking process. After cooking, use a spatula to remove the pizza from the oven and allow it to cool for 3 minutes before serving.
After thawing the pizza, place it on the middle rack of the convection oven. Close the oven. After 10 minutes, you should flip the pizza over. Cooking frozen pizza in a convection oven is straightforward if you know what you're doing.
If you’re wondering what toppings you can use while your pizza is in the oven, click here!
Tips For Baking Pizza In A Convection Oven
If you're looking to make pizza in a convection oven, here are some tips to help you go about it.
Don’t Forget To Preheat
First, preheating the oven is essential. This will help the crust cook evenly. Once the oven is preheated, place the pizza on the middle rack and bake for eight to ten minutes until the crust is golden brown and the cheese has melted.
Thaw Your Pizza!
Another essential tip when cooking frozen pizza in a convection oven is to thaw the frozen pizza properly.
Otherwise, the frozen pizza will end up unevenly cooked in the oven. Also, you should avoid crowding the baking sheet with too many pieces. Lastly, always keep checking the food and remove it when done.
Adjust The Temperature
When cooking a frozen pizza, you should remember that the temperature should be between 375 degrees and 425 degrees Fahrenheit. Using an electric oven, you should set the temperature to 425 degrees.
This temperature is appropriate for most frozen pizzas. Also, check the label to ensure that the frozen pizza is cooked to the specifications listed on the package.
Be Cool About It
Once the pizza is cooked, let it cool down and cut into medium-sized slices. Carefully cut the slices to avoid tearing the cheese. Attempting to slice too soon may tear the cheese and make it fall off the slices. A convection oven cooks food more evenly.
Want A Crispy Cheesy Crust?
The hot air inside a convection oven allows the pizza to cook from all sides. This results in the cheese melting and the toppings crisping up. This is impossible to achieve with a traditional oven.
However, you can use heat-retaining kitchen tools to ensure that the crust and cheese remain crisp and gooey.
Keep An Eye On Packaging
When cooking frozen pizza in a convection oven, it is essential to follow the instructions on the packaging. Be sure to use a pizza stone or baking sheet when you bake a frozen pizza. Once you have done this, you can bake the pizza using your convection oven and enjoy the delicious taste and aroma!
In conclusion, cooking frozen pizza in a convection oven is a great way to make the perfect, crispy, and delicious pizza every time. You can create the perfect pizza every time by following these simple steps! So, till the next time, stay with Pizza Bien and happy feasting!
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