Basil is one of the most popular herbs in the world. Not only does it add flavor to food, but it has also been found to have health benefits. Basil is often used in Italian dishes, such as pizza.
Basil pizza is a great way to enjoy the taste of fresh basil. Not only is it delicious, but it is also healthy. Basil is a good source of vitamin A and C. It also has anti-inflammatory properties that can help improve your health.
In this article, we will explore the benefits of using basil on pizza, a recipe that you can try at home, and everything else you need to know about basil on pizza! Thus, stick till the end with Pizza Bien to find more.
How to Make Basil Margarita Pizza
To make basil Margarita pizza, you first need a thin crust and sauce. This pizza is made with tomato sauce and a blend of fresh herbs. To make it, start by stretching the dough into a round shape and placing it on a preheated pizza stone. Spread the marinara sauce evenly over the dough. Add the mozzarella and the tomatoes. Sprinkle it with oregano and basil. Optionally, you can add arugula and prosciutto.
- Place the dough on a pizza stone and preheat the oven to the highest setting.
- Spread the marinara sauce on the crust.
- Top the dough with tomato slices and mozzarella. If you want a more healthy topping, check our recommendation.
- Drizzle olive oil over the pizza, sprinkle it with salt, and place the basil leaves on top.
- Slide the pizza into the oven and bake for 15 minutes.
- When the crust is golden brown, and the cheese is bubbling, remove the parchment and sprinkle the basil leaves on top of the cheese.
After the cooking process, the pizza is ready to serve. You can refrigerate the sauce for up to 4 days. After that, you can store the extra sauce in a freezer in one-cup portions.
Advantages of Putting Basil on Pizza
The advantages of putting basil on pizza are many. This herb has a delicate taste, and it can quickly wilt if it's exposed to air or hot oil. While the flavor of the leaves may be pleasant, they are not suitable for your pizza if they don't remain fresh.
If you want to know about more freshness for pizza, click here to find more. Putting basil on pizza will keep it fresh. It also helps to prevent it from getting soggy or shriveled.
One of the main benefits of basil on pizza is its incredible aroma. Its fragrant aroma and intense flavor will enhance the taste of your pizza. The best way to add it is correct before it is baked.
Slice it very thinly and put it on the pizza after it has come out of the oven. You will get the best taste when adding it at the very end. However, you should never forget that the flavor of basil will disappear if you overcook it.
When putting basil on your pizza, try to use fresh basil. When using dried, it's better to use fresh when using dried basil, as it has a strong flavor that can overpower other flavors. It's a good idea to add fresh basil to your pizza right after you've put it in the oven. This will help the flavor stand out more. And if you do use dried, make sure you add it at the end.
The benefits of fresh basil are numerous. It is a natural antioxidant that protects your body against free radicals that can cause cell damage and increase your risk of diseases.
Some types of basil, including holy basil, contain phytochemicals that help protect against different types of cancer. The aroma of these plants has the potential to improve your life. You can also add it to pasta or frozen pizza of your choice to make it more delicious.
Overall, there are no cons to putting basil on pizza. The hint of green also makes your pizza look more appealing and gives it a dash of freshness.
How to Use the Best Basil For Pizza
To make the best pizza, you must use fresh basil. If the basil leaves are too wilted, they will lose their flavor and color. Fresh basil is much better than dried ones. Dried basil will give your pizza a slightly bitter taste. To find the best basil for your pizza, try searching online or at your local grocery store. Did you know you can have pizza as lunch? Here's how!
The brighter, the better, the darker ones will oxidize and lose their flavor in fresh basil. When cooking pizza, use chiffonade basil. Add the leaves on top after the pizza is finished baking not to burn.
Sprinkle some olive oil on five or six basil leaves and bake. It will not burn in the oven. Just make sure you add it after the crust has cooled down.
Another option is Thai Basil. This variety has a very similar flavor profile. Still, it is not as popular in the U.S. As with any basil; you need to choose the best basil according to your personal preference. If you want to use dried basil, make sure you use the best quality.
How to Use Basil on Frozen Pizza
You may be wondering how to use basil on frozen pizza, and we'll talk all about it.
First, you can add fresh basil to the sauce before baking the pizza. If you use dried basil, it won't be as fresh as the latter. Just add it after the pizza is baked. However, you should add it as soon as possible after baking.
This will keep the basil from oxidizing or shriveling. Also, you should avoid adding basil directly into the hot oven. Moreover, you can sprinkle some fresh basil on your pizza before serving it to guests.
Fresh basil is not a good idea when the pizza is frozen. It may shrivel or turn bitter once the heat of the oven takes it. In this case, fresh basil is more flavorful than dried. It shouldn't overwhelm the other flavors. If you want to add fresh basil, make sure it's freshly sliced. It will give a better taste to your frozen pizza. If you use dried, it will tend to overpower your pizza.
To add fresh basil to a frozen pizza, you can use chiffonade basil. This type of basil is thinly sliced and will oxidize when exposed to high heat.
After the pizza is baked, add a fresh basil leaf to the top of the pizza. Then, you can add the rest of the herbs. You can then add them after the pizza has been cooked. In this way, they'll stay together, and it won't be lost in the process.
When to Put Basil on Pizza
There are many different rules for when to put basil on pizza. Fresh basil is best when it's new and raw, and dried basil isn't as fresh.
Generally speaking, you should add the basil to your pizza after it's been baked. The flavor won't come through if you add it right away, and your basil leaves will slide off the pizza! Here's a quick guide to when to put the basil on your next pizza.
When to put basil on pizza: If you're not using chiffonade basil, you may want to save it for another day or two. Sliced basil will oxidize quickly and lose its flavor immediately if you don't use it. The best time to put the basil on your pizza is after it's been baked, and it's also best to do it right before serving. If you're unsure, wait a few minutes and add the basil.
If you're using fresh basil on your pizza, it's best to use it right after you've baked the pie. Fresh basil will burn or oxidize quickly when cut, so you want to add it as soon as possible.
Adding it to the pizza right before serving is the best way to stay fresh and delicious. Just make sure that you slice it before baking it to not sit on the counter for too long.
Fresh basil is also great when you put it on your pizza right before baking it. However, fresh basil will bruise easily, and it will shrivel up after cutting.
If you plan to slice it after it's baked, don't forget to drizzle it with olive oil. This way, you can make it look fresh. This way, your guests won't even know that you used fresh basil. It's a perfect way to add some basil to your pizza!
If you're using dried basil, it's best to add it as soon as possible. When you're using fresh basil, you can do it anytime. It's best to add it right before the pizza goes into the oven so that it's not lost in the process.
This will help you preserve the flavor of the basil and prevent it from wilting. When to put it on a pizza? To be on the safe side, try to add it right after the sauce is baked.
In conclusion, basil pizza is a delicious and unique dish worth trying. If you have never made or eaten basil pizza before, we highly recommend giving it a try. You may be surprised by how much you enjoy it! Hence, till the next time, happy feasting and stay with Pizza Bien.
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