Margherita pizza is a special kind of pizza that you can make through one unique recipe. If you're wondering if Margherita pizza is Neapolitan pizza, there is quite a difference. Unlike other Neapolitan pizzas, which you can customize, Margherita possesses a beauty of its own.
Many still tend to ask, what's the difference between Margherita pizza and cheese pizza, which we'll be discussing in this article. We'll also be thoroughly talking about tips on making Margherita pizza, why Margherita pizza is good for you, and more!
All of this can get you looking up for "5 best Margherita Pizza Near me." Spoiler alert, you can find the best Margherita and 5 other classic Neapolitan pizzas with The sampler package pizza. Trust us; your tastebuds will be longing for more and more once you try the authentic Neapolitan pizzas!
Thus, let's begin talking all about Margherita!
Why Margherita Pizza is Good For You
We're accustomed to hearing about how bad pizza is for your health. However, does it need to be the case? We're sure that you can turn that around with the magic of Margherita pizza.
Anything eaten in large proportions can be unhealthy. But, research suggests that eating pizza in a moderate serving can prove to be healthy for you!
Pizza was once considered a commoner's cuisine until Raffaele Esposito, an Italian pizza maker, dedicated his Margherita pizza to the country's first queen.
First, pizza is a single dish. Tons of health enthusiasts avoid pizza because of the high carbohydrate amount and sugars present in it. They feel you should avoid pizza. However, pizza is a substantial meal for your cheat day.
Remember, you can attain the best nutrition from pizzerias which only use fresh and authentic ingredients. If you're wondering about the best Margherita pizza near me, you must try Pizza Bien's Margherita pizza. It's made with the best ingredients and the healthiest!
It helps to have a positive mindset and prevent feeling stressed about your weight reduction objectives. Let's examine some of the pizza's main nutritional benefits.
Margherita Pizza Nutrition Facts: Pizza contains about 800 calories. A 270-300 gram weight in Margherita pizza is typical. It is composed of 50% carbs, 6% fats, and 5% protein. A pizza has all macronutrients except fiber. Eat dry fruit for an afternoon snack or a salad after a pizza supper to get your fiber.
There's also a bunch of other benefits; let's discuss them below.
- Whole wheat dough provides energy which is slow acting. Thus, it can make your energy levels spike up for the entire day. Be aware because only a moderate serving can do this. Having excessive pizza may deteriorate your energy levels.
- Margherita pizza uses mozzarella cheese. The cheese helps in providing Biotin, strengthening your bones by providing calcium, and a lot more. It can also help your tooth enamel to become stronger!
- Olive oil has healthy monounsaturated fats, great for cutting down on the bad fat. They're also a rich source of antioxidants which help in making your skin glow. It also prevents different heart diseases and illnesses.
- Tomatoes have lycopene which reduces the risks of different heart diseases. Your aging is going to slow down subsequently, and you'll instantly feel a lot fresher.
- Having basic can block calcium channels if you have high blood pressure since eugenols can block your calcium channels. It's a great source of calcium, magnesium, and omega-3 fatty acids.
Thus, it's understandable that the overall composition of Margherita pizza can improve your body aging, make your skin glow, and keep your internal organs extremely healthy!
What Is the Difference Between Pizza Margherita and Cheese Pizza?
Cheeze pizza and Margherita pizza may look the same, but the recipe has a significant difference. Between Margherita pizza vs. cheese pizza, Margherita pizza has a unique recipe it follows, while cheese pizza uses a tweakable recipe.
Tomatoes (red), mozzarella (white), and basil (green) are the primary ingredients of the "Pizza Margherita," which was invented by a Neapolitan pizzaiolo (pizza maker) called Raffaele Esposito in the late 1800s to mimic the colors of the Italian flag. The key to success is to use just the most delicate components that are currently available.
The sauce on a Neapolitan-style pizza is clear and straightforward. Fresh or canned San Marzano tomatoes are commonly used in the preparation, with a simple topping of mozzarella di bufala, basil, and olive oil—and maybe a pinch of salt—adding flavor and texture to the dish. A high temperature (such as a wood-fired oven) expedites and evens the cooking process, creating a fragile and crispy crust.
While cheese pizza is as delicious, it does not conform to the exacting standards that characterize an authentic Margherita pizza. While you may use fresh mozzarella, it is often reserved for more expensive handmade pizza restaurants.
Cheese pizzas often have a considerable amount of added cheese and no visible sauce, as well as a range of cheese combinations. Among the cheeses offered are Fontina, Parmesan, Mozzarella, aged Havarti, and others.
If you're planning to make a healthy pizza at home, click here to know all about How To Make A Pizza That Is Healthy For You.
5 Tips For Making The Best Margherita Pizza
If you decide to make a Margherita pizza, here are some tips that you can't avoid!
Tip #1 - Stretch It Out
The first step in making any pizza is to stretch the dough optimally. The ideal temperature is approximately 25°C/77°F. No need to panic if you don't have an indoor thermometer! You may poke the stick to see whether it bounces back. Additionally, you'll want to ensure that your dough is not cold. Cooking cold dough usually results in a bland pizza.
Begin by gently slapping or pulling the dough out into a disk by pushing the gas bubbles toward the outside borders. 9 to 10-inch diameter is usually the right fit. Not too much flour, since it may affect the bottom of the pizza as it cooks.
Tip #2 - Get Seasonin'!
As Gordon Ramsey would say, "season it, for god's sake!" Jokes aside, one of the best ways to enhance your dough is by seasoning it thoroughly. Pepper and salt the crust before putting anything on top of it. It enhances the taste of the dough and pizza so much if these two spices are applied before the tomatoes are added.
Tip #3 - Saucin' and Rockin'
To prepare your sauce, you must buy whole tomatoes and crush them with your hands. Whole tomatoes have a more robust flavor than sauce-made tomatoes. If you don't have a spoon, grab the tomato chunks and spread them across the dough. Avoid squeezing too much tomato juice as you lay the tomatoes on the dough, squash, and smash them.
Tip #4 - Say Cheese!
Make sure to use fresh water mozzarella for the freshest taste. Cheese is best served in chunks, so use it abundantly. Generally, chunks of cheese are preferred to shredded cheese. Preparing the dough before stretching it will stretch it out while keeping it hydrated and vibrant.
Because wood-fired pizzas cook quickly, you may add basil before cooking. If your home oven takes more than 60 seconds to cook your pizza, add the basil towards the end.
To make the pizza stand out from the crowd, sprinkle some Parmesan. The magic's now going to happen inside the oven!
Tip #5 - Final Touch
As the cooking process nears completion, giving the top of a wood-fired oven a good dome is critical to allow the cheese to gain a brief burst of color before serving. This may be performed by advancing the pizza closer to the top of the oven, where the heat is focused. Once your pizza has come out of the oven, the next step is to garnish it with a sprig of fresh basil and potentially another dusting of freshly grated Parmesan cheese.
While these tips are easy, the lightest touches may impart the most significant amount of flavor with the fewest ingredients.
You may not feel like making a Margherita, but you want to engulf yourself in an authentic Margherita taste. If the craving has got you looking up "5 best Margherita pizza near me," order the classic The Sampler Package Pizza. You can enjoy Margherita pizza and the 5 best Margherita pizzas in the comfort of your own home.
Thus, we hope you have everything you need to know about Margherita pizza. Now it's time to let us know what you think through the comments below! Hence, till the next time, happy feasting!
Our delicious pizzas are handmade with all-natural of high quality and fresh ingredients in Italy shipped to your home, anywhere in the U.S. Click Here to Buy Now!