In Italy, there are many places to eat pizza as it’s a staple in Italian cuisine. Naples is the place to go, though, if you take your pizza more seriously than others. Naples is undoubtedly the place for you, not just because of the perfect combination of dough, tomato, cheese, and basil but because of its fascinating sights and fantastic nightlife. Which is the best pizza in Naples, Italy is always a question to ponder though.
The concept of topping flatbreads was developed by the Etruscans, but the Neapolitans transformed it into an art form. In Naples in 1889, the Margherita, a traditional, contemporary pizza topped with cheese and tomato sauce, was created. It shouldn't come as a surprise that Naples continues to be the ideal location to try this undeniable culinary masterpiece.
Let us tell you where to find some of the best pizzas in Naples, Italy!
Naples's Pizza History
Pizza is really just a form of flatbread with tomato sauce if you think about it. For thousands of years, flatbread has been a crucial component of the human diet. Most food historians concur that pizza-like meals were consumed by the ancient Greeks, Romans, and Egyptians. But in the 1700s, flatbreads didn't have the tomato topping that is now a hallmark of pizza. Tomatoes were brought to Europe in the sixteenth century by explorers returning from South America. For the authentic best pizza in Naples, you could get mail-order pizza.
By the end of the 18th century, flatbreads made from dough and topped with cheese, olive oil, herbs, and tomatoes were a common street food in Naples. Largely Naples' lower classes consumed this meal. It's unclear where the famous Pizza Margherita came from. Folklore has it that it was created during the patriotic fervor that accompanied the unification of Italy in the late 1800s. When Margherita of Savoy, the new Italian Queen, paid a visit to Naples in 1889, a Neapolitan pizza maker named Raffaele Esposito was tasked with making pizzas for her. He made three pizzas for her, one of which included red tomato sauce, white mozzarella cheese, and green basil leaves, the colors of the Italian flag. She loved the pizza so much that the name of the pizza was given to Margherita in her honor.
As the home of pizza, Naples has its own distinctive pizza style known as Neapolitan Pizza. There are three recognized types of Neapolitan pizza:
- Pizza Marinara, which has extra virgin olive oil, tomato, garlic, and oregano on top.
- Pizza Margherita: The tomato is topped with fresh-sliced cow mozzarella, basil, and extra virgin olive oil.
- Pizza Margherita Extra: The tomato is topped with freshly sliced buffalo mozzarella, basil, and extra virgin olive oil.
Despite how simple it may appear, there is nothing conventional about your first bite of Neapolitan pizza. Every mouthful contains the comforting cheese, the sharpness of the rich tomato sauce, the balance of the burnt bread, and the flavors of oregano and basil.
So, where can you get the best pizza in Naples, Italy? We will provide you with some of our favorite spots, so you can get an actual Italian Pizza dining experience.
- Antica Pizzeria Port ‘Alba
You must visit here if pizza is one of your favorite cuisines. Naples' and likely the world's first pizzeria are Antica Pizzeria Port ‘Alba. They have been making pies since 1738 and are still going strong. The wallet pizza is delivered via the window, neatly folded into quarters, and wrapped in paper. This old-school pizzeria claims to have invented pocket pizza. The pizzas are expertly made with straightforward but lovely ingredients. The reason the dough is so tasty and well-balanced is that it is aerated for almost two days. This place serves one of the best pizzas in Naples.
- L’Antica Pizzeria da Michele
Naples' most well-known pizza establishment may be Pizzeria da Michele. Despite being a consistent local favorite since 1870, the restaurant only achieved global recognition in 2010.
In the movie Eat, Pray, Love, Julia Roberts dined at L'Antica Pizzeria da Michele, which is definitely a fun fact. Due to its popularity, Da Michele always has a long wait; therefore, you must take a number in order to be seated. Nothing has changed in the area, despite the fact that there are more tourists than in the past. There are only two beautifully lit rooms in this very basic Naple’s pizza shop, which is located on a quiet side street. There is a renowned Margarita Pizza for dinner that you need to give a try! It's incredible how they manage to generate this flavor with just three main ingredients. An actual Italian pizza dining experience indeed.
- Gino e Toto Sorbillo
What images do you have in mind when you think of Naples? What are the top attractions and activities in Naples? Naples comes to life when you visit for a weekend getaway in terms of culture, sights, and noises. However, if you enjoy pizza, you already know Gino e Toto Sorbillo is among Naples' top pizzerias. Gino e Toto Sorbillo has a stunning view of the city's historic district, a straightforward yet well-designed setting, and cordial service. The Margarita buffalo is definitely a popular choice here. Fantastic tomato sauce is served along with a pizza with pesto. This is no doubt one of the best pizzas in Naples Italy Pizzeria.
On Sundays, most of the Neapolitans assemble at their Nona’s kitchen table to eat rigatoni al ragù and watch Napoli play football on TV. Starita has this traditional vibe maintained throughout. Pizza from Starita is firmer and has a nice doughy but airy crust, as opposed to pizza from Sorbillo, which is big and sloppy. This is your typical Naples pizzeria, complete with pretty tablecloths, regional beers, and a wide selection of food, including authentic pizza baked with the right local ingredients. They are flawless and superior to most wood-fired pizzas. For dessert, you can also try their specialty fried dough balls covered in warm Nutella. What perfect way to pair with the best pizza in Naples?
- Antica Pizzeria Di Matteo
The extensive menu of Antica Pizzeria Di Matteo makes it the perfect place to have lunch before exploring Naples' landmarks. The pizzeria opened in 1976 and still has the same owner to date. The crust of the pizza had a paper-thin interior and was crunchy and chewy on the outside. Unlike many pizzas, it wasn't overly soupy or mushy, which is usually a big turnoff. There are also variants like the addition of rapini and hot Italian sausage.
- La Masardona
La Masardona has specialized in deep-fried calzone since the 1930s when head chef Enzo Piccirillo's family started selling them to hungry market laborers on their way home from work. Surprisingly, the pizzeria bears the name of "La Masardona," a formidable woman who served as Piccirillo's foremother and who was most known for using her voice to communicate clandestine messages among rebels. But now that everyone is aware of it, Italy's shrine of fried pizza is no longer the best-kept secret of the seedy Case Nuove neighborhood. Get the taste of the best pizza in Naples Italy from here.
So, the best pizza in Naples Italy is still a question to ponder. We leave it to you. Different toppings, preferences, and variants. You can give it all a try and figure out your personal favorite. We hope that you understand a lot about the best pizza that Naples, Italy has to offer and that this guide will come in handy for you.
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