We strive not only to provide healthy and freshly-made food to urban and suburban landscapes but also to do all we can to reduce our kitchen’s impact on the environment.

At Pizza Bien, we take sustainability seriously from the food to the restaurant construction material.

Our commitment to planet earth is evident in the way we build our restaurants, source our ingredients, package our goods, use energy, and treat waste.

We design and build intelligent small-footprint restaurants of approximate 628 SQFT that are highly efficient and include sustainable construction practices. The construction of our restaurants is approved by the Florida Building Code. According to a new report from the Insurance Institute for Business & Home Safety, Florida building codes rank as the best in the nation among hurricane-prone states.

We we use energy-efficient equipment to reduce our energy consumption.

We choose locally sourced products.

We use plant-based, petroleum-free packaging that is biodegradable and compostable. We buy post-consumer and recycled products.

We set up recycling stations in all our restaurants to encourage patrons to do their part in saving the planet.

Driven by quality and transparency, all of our products are made from scratch in-house using locally grown natural produce. From our Neapolitan pizzas to our calzones filled with chocolate-hazelnut spread, we serve only the most enjoyable dishes in a fun and urban environment.