Are you looking for ways to enjoy pizza without the extra grease? Fortunately, plenty of tips help you make the most of this Italian staple without the fat.
While you can't completely avoid the cheese, you can use alternative toppings and fewer sauces to make your pizzas tastier. So, knowing how to remove excess grease from pizza and more tips is essential.
Remember that you're not sacrificing flavor or satisfaction to enjoy a healthy pizza when you order Pizza Bien’s authentic Neapolitan pizza. So, without further ado, let’s begin with everything you need to know about oily pizza!
Tips To Enjoy Pizza Without The Grease
Whether you prefer cheese or tomatoes, there are simple ways to enjoy pizza without the excess grease. Here are a few tips that you can follow to help you eat pizza without the grease.
Before you dig into your pizza, you can remove excess grease by blotting it away with a piece of bread. This will save you calories and help you avoid the unpleasant aftertaste of greasy pizza.
Take Care of The Crust
Choose a thin crust or a pan pizza. Deep dish pizzas can be too greasy. You can also avoid toppings, such as cheese, by choosing a pizza with a thin crust.
The dough may only contribute to extra grease, but adding extra cheese can also increase the grease. And remember to cook your pizza at a high temperature and use minimal oil on the dough.
Choose Less Cheese
Avoid toppings with a lot of cheese or sauce. Choose traditional cheese instead of processed cheese. Processed cheese is typically greasy, and the conventional variety is lighter.
Low-fat mozzarella has better oils than processed cheese and will not leach as much grease as processed cheese.
Don't Use Large Pans
Ensure that you use the correct size pan. Using the wrong size pan can make your pizza very greasy. A pan that's too large will leave extra space on the edge of the pizza, and there won't be enough contact between the bottom of the pizza and the pan.
Then, moisture in the sauce may evaporate without sufficient contact with the pan, making your authentic Neapolitan pizza dry and greasy.
Substitute Fat Toppings
Make substitutions for fatty toppings. Try using white or part-skim mozzarella cheese. Low-fat cheddar cheese is also a great choice, and if you must add a slice of pepperoni or sausage, choose a low-fat type.
If you can't make do without pepperoni, try Pizza Bien’s plant-based pepperoni pizza. It’s made with delicious vegan pepperoni that’s gluten-free and will help you keep in shape!
Transferring your pizza after baking helps prevent it from being too greasy. When you transfer it, make sure to transfer it to a clean cutting board or pizza pan. It helps prevent the crust from absorbing grease and makes it easier to slice.
Likewise, transferring your pizza after baking allows the toppings to settle and oils to thicken. This makes eating your Pizza easier and safer, and it's much less messy.
4 Best Types of Cheese for Pizza Without Oil
If you're trying to cook a vegan pizza, you might wonder which types of cheese are the best. Here's a look at a few popular options. All four kinds of cheese have their benefits.
Ricotta, a semi-firm cheese that is mild in taste, is a great option. Unlike some other cheeses, ricotta doesn't melt easily on a hot pizza. However, it's excellent for toppings because it combines savory flavors with sweet ones.
Emmental is a semi-hard Swiss cheese that has natural holes. It has a mild but flavorful taste that's reminiscent of hay. You might have heard about Emmental if you've seen it at a farmer's market.
This cheese is delicious on pizza and useful for making pizza without oil. Unlike other cheeses, it's a bit slow to brown and stretchy, so you may want to consider adding it to your pizza.
3. Vegan Mozzarella
You should use a white sauce and vegan cheese for a vegan pizza without oil. Vegan cheeses are similar to dairy cheese and offer an excellent melting consistency. You'll be surprised at how good vegan cheeses are!
This vegan pizza alternative is also a tasty alternative to regular cheese. If you're trying to avoid oil, choosing a cheese that doesn't contain animal products is essential.
4. Brick Cheese
The best types of cheese for pizza without oil are those that melt well when baked. Brick cheese is essential for authentic Detroit-style pizza. This cheese bakes well and results in a cheesy and gooey pizza.
Detroit Style pizza is traditionally a square shape similar to deep dish pizza, and its distinctive crispy bottom layer crust is topped with gooey cheese. You can also use mozzarella if you prefer.
How To Prevent Greasy Pizza
When trying to prevent a greasy pizza, it’s best to look out for the cheese. While mozzarella is the classic cheese for pizza, several types of cheese are healthier and lower in calories. You can purchase fresh mozzarella, grated mozzarella, or buffalo mozzarella.
Most of these cheeses contain cow milk, but buffalo varieties are also on the market. When choosing cheese for pizza, remember to consider its moisture content. Low moisture mozzarella tends to brown more quickly than regular cheese, but this isn't a disadvantage.
Step By Step Non-Greasy Pizza
- Once you've made your cheese mixture, spread it evenly over the pizza dough using an offset spatula.
- Sprinkle shiitake bacon and miso-caramelized onions on top.
- Sprinkle one teaspoon of red pepper flakes and oregano over the top of the pizza.
- Place the pizza in the oven for another 10 to 12 minutes.
- Make sure the bottom of the dough is brown and crispy before removing it from the oven.
The cheese on your pizza will be greasy because it contains fat. As it cooks, the cheese will ooze out, revealing fat. This is especially problematic if you choose low-fat cheeses.
You can also try to choose a cheese like grated Parmesan. This will add flavor without the fat. However, you should know that Parmesan cheese is a strong cheese, so it might not work well for you.
Why is Pepperoni Pizza So Greasy?
You may be wondering why pepperoni pizza is so greasy. Fortunately, you can make it healthier by choosing healthier toppings. For example, you can use flavored butter instead of regular oil.
This small adjustment will make a big difference in the greasy pizza you enjoy. If you must have pepperoni, try reducing the cheese on your pizza. A little bit of cheese will make the pizza healthier, too!
The extra fat is necessary during the production of pepperoni. The excess fat helps the meat become soft and tender, making pepperoni pizza greasy. To avoid this, precooking the pepperoni before adding it to your pizza is a good idea.
Once cooked, transfer it to a paper towel to soak up any remaining grease. Then, add a few slices of ham and cheese, and wait for the toppings to cool for two minutes.
When cooking pepperoni, make sure to wipe away excess oil. The combination of fat and oil is too much for the dough to absorb. It also creates thick rivers of grease on your pizza.
You can avoid this problem by using a non-stick pan and ensuring that the pan is clean. Aside from the pan, the pizza should also be served on a clean plate, free of extra grease.
How Do You Make Pizza Less Wet?
You can take specific measures to ensure your pizza isn’t sopping wet when you take it out of the oven. So, how do you make pizza less greasy and wet?
Choose The Right Toppings
Avoid topping your pizza with too many liquid-producing ingredients to make it less wet. Fried mushrooms, for example, will shrink by half when cooked and can leave the base of your pizza soggy.
Sauteed vegetables, on the other hand, will reduce the risk of the base becoming soggy. A tomato sauce-based pizza is less likely to be watery because cheese is much oilier than meat.
Maintain The Temperature
The key to a good crust is proper cooking temperature. Too many toppings will hinder heat flow from the oven to the dough. The more toppings on the pizza, the more moisture the crust will absorb.
A well-cooked crust can reduce the amount of moisture in the toppings. Toppings with high moisture content, such as tomatoes, are also bad candidates for a soggy crust.
An excellent way to make a crispy pizza is to choose a dry cheese, such as mozzarella. Dried cheese does not release moisture but instead releases oil that melts the base and toppings. You can also use cheese curds.
Like any other liquid, water is the enemy of a crisp base. A watery sauce will create a layer of steam, making the base soggy. Choose a quality plum tomato, though it may cost more than cheap tomatoes.
Another tip for making your pizza less wet is to allow the pizza to cool. Even if it's too hot to handle, allowing the steam to escape from the bottom of the crust for a few minutes is essential.
This will ensure the crust doesn't become too soggy and lose its crunch. For those who are afraid of wasting time and money, a cooling rack will prevent your pizza from becoming soggy.
In conclusion, one way to enjoy pizza without the excess grease is to cook it for a little bit longer before eating it. Lastly, use cooking oils or butter on your pizza instead of spray oil or margarine. Till the next time, happy feasting!
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