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What cheeses are best for Quattro Formaggi Pizza?

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If you are a fan of cheese, then Quattro Formaggi Pizza is going to become your new favorite. Prepare yourself for a cheesy, delicious recipe run down in this article. Formaggio pizza like others has been quite popular and rightly so. Four different kinds of cheeses were used, and a masterpiece was created. Sit tight, keep reading, and enjoy!!

The Quattro Formaggi Pizza is a classic Italian pie from the 18th century that has four distinct kinds of cheese on top. This pizza is typically made in Italy either rossa (with tomato paste) or Bianca. (Without tomato). As you might have imagined, the name pretty much speaks for itself. In fact, Formaggi means cheese in Italian, and Quattro means four. What is less evident, though, is which cheeses to use. Continue reading to learn our suggestions.

Recipe for Formaggio pizza

Pizza dough preparation 

  1. The flour, salt, and yeast should all be combined in a bowl, with the salt and yeast placed on separate sides.
  2. Create a well in the center, then fill it with water and olive oil. Thoroughly combine until a crumbly dough forms. The dough can be made less sticky by adding a bit of extra flour.
  3. Sprinkle a little flour on a clean area of your kitchen counter and knead the dough for about 10 minutes, or until it is smooth and elastic. The dough ball should easily bounce back if you lightly press it with your finger.
  4. Apply 12 tbsp of olive oil to a sizable, clean basin. Create a ball out of the dough and set it in the bowl. And then lightly brush some olive oil over the dough's top.
  5. Wrap in beeswax and place in a warm location for up to four hours. the dough has tripled in size, or until.

Pizza baking 

  1. Bake your trays in the preheated oven at 450°F/230°C.
  2. Depending on how big you want your pizza to be, divide the dough into 2 or 4 pieces. Then use a rolling pin to spread the dough out on a lightly dusted surface.
  3. Take the baking sheet out of the oven and sprinkle it with flour or semolina. Then, delicately add the pizza dough on top.
  4. Evenly distribute cheese on top of the San Marzano tomato sauce-topped pizza foundation. Until golden, bubbling, and melted, bake (around 10-15 minutes).

Traditional cheeses

Buffalo Mozzarella and Gorgonzola Piccante are the two main kinds of cheese used in Quattro Formaggi Pizza. The last two kinds of cheese, Parmigiano Reggiano and Fontina, might differ from place to region in Italy even though they are both regularly used.

- Mozzarella Buffalo

The key component is mozzarella since it keeps the baking environment moist and shields the other cheeses from the oven's intense heat. Buffalo mozzarella is the preferred option here, however, Fior di Latte, a cow's milk alternative, might be more widely available.


- Piccante Gorgonzola

Gorgonzola Piccante is a common ingredient in this dish all over Italy. The moisture content of this "spicy" blue cheese from northern Italy is also acceptable. However, its primary function is to give the pizza a richer flavor. 

- Parmigiano-Reggiano with Fontina

Fontina adds extra melt, and Parmigiano Reggiano adds a little crunch to complete the traditional four. The meal also gains a little amount of sweetness and fruitiness from the king of Italian cheeses. 

Additional cheeses to use in Formaggio pizza.

Quattro Formaggi Pizza is typically made with those four kinds of cheese, but there are many other kinds of cheese that can be used. Effectively, depending on the region, Italians also utilize one or more regional cheeses such as Asiago, Pecorino, Provolone, Taleggio, Crescenza, and Ricotta.


The Quattro Formaggio pizza is an amazing choice for all those cheese lovers. Made using four different kinds of cheese, this pizza is heavy and flavorful. There are many Pizzas di Napoli variations like these that you ought to try. With different toppings, variants, and cooking styles, Italy is the powerhouse for pizzas. This pizza is known to have originated in the Lazio region and is thought to have been around since the early 18th century. Compared to other pizzas (such as the Neapolitan or the Margherita), which have a long and illustrious history, Quattro Formaggi is thought to be unique. 

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