Since the sixteenth century, pizza has been a pillar of Italian heritage and culture. From there, it spread throughout the entire world, where it was interpreted, used, and embraced by almost everyone. But what does original Italian pizza actually taste like? What characteristics lend it to become the renowned and delectable dish that we all know and adore? Here's what it really feels like to enjoy a wonderful slice of pizza in Italy. For Napoli order online here.

You will notice that original Italian pizzas are typically served as a whole pie rather than a slice. You might find that different type of different pizzas has their own distinctive quirks and aesthetics, but you'll probably have to think twice before sharing the pizza. People frequently anticipate sharing pizza when they place an order. In contrast, each person receives their own enormous pie in Italy, and they trade slices around the table. 

One of the most common misconceptions about original Italian pizza is that it is typically served in a deep dish like a thick cake. In actuality, the crust, which is typically thin but fluffy, is one of the meal's most crucial ingredients. The distinctive flavor and outstanding texture that can only be found in Italian pizza may be found in the crust. The quantity of fresh yeast and type "00" flour needed to create this ideal base is highly valued by chefs. To attain that flawless finishing quality, the crust is hand-stretched and roasted at exceptionally high temperatures in a wood-fired oven.

The sauce, which is the next crucial component, is typically created from local Italian tomatoes that have been carefully grown in rich Italian soil most frequently San Marzano, and combined with a variety of herbs that have been measured out. Another strange thing about this sauce is that it is not cooked with the other toppings; rather, it is left fresh and chilled on top of the crust. Some varieties of original Italian pizza, known as Bianca, are served completely without sauce and are instead drizzled with olive oil.

One of the most unexpected characteristics that distinguish original Italian pizza from imitations and recreations is its toppings. You'll discover substantial discs of prosciutto or thick slabs of gooey buffalo mozzarella instead of thin pieces of pepperoni or a scattering of shredded cheese. Additionally, there is a whole market for toppings that are uncommon elsewhere in the world, like salty capers, eggplant, artichokes, and pumpkin. Pizzas are frequently finished with a sprinkle of fragrant green basil and a gentle drizzle of olive oil to add flawless uniformity.

True Italian pizza is unlike any other pizza you may have ever had; it is a robust, mouthwatering entity entirely on its own. Get lost in the extraordinary experience of dining in Italy while enjoying one of their most prized and special masterpieces.

1. Pizza Inglesana

Pizza Inglesana is an original Italian pizza variation that includes prosciutto crudo, mozzarella, and tomato sauce as toppings. Contrary to prosciutto cotto, which is cooked ham, this last ingredient is a sort of classic Italian raw, dry-cured ham. Both types of ham are essential components of Italian cuisine. This particular pizza variant is typically garnished with fresh basil or oregano and extra virgin olive oil.

2. Quattro Formaggi

As the name implies, quattro formaggi are a type of pizza topped with a mixture of four different types of cheese. Depending on the location, the cheeses should often include mozzarella and three additional regional cheeses, such as Gorgonzola, Fontina, and Parmigiano-Reggiano. The pizza can optionally be improved even more by including basil and tomato. Cheese lovers from all over the world adore the pizza's special, distinctive flavor that is created by the blend of cheeses.

3. Capricciosa

The name of this pizza, which translates as capricious, seems fairly fitting given that regional variations in toppings are common. The components of capricciosa are always changing, but the most typical ones include tomatoes, mozzarella, mushrooms, artichokes, ham, olives, and a sliced hard-boiled egg. In contrast, capers, sausages, and occasionally even anchovies are frequently used in central and northern Italy. Capricciosa, one of Italy's preferred pizza variants in the 1980s, is once more rising in popularity and continues to sell well.

4. Pizza Prosciutto

The pizza type known as pizza prosciutto is made of thin slices of salty prosciutto cotto or cooked ham, creamy mozzarella cheese, and a hearty tomato sauce placed over basic pizza dough. This classic pizza is typically topped with fresh basil leaves, oregano, and a drizzle of olive oil. Pizza prosciutto can be improved by including extras like artichoke hearts, mushrooms, or olives. For Napoli order online, click here. 

5. Pizza Romana

Pizza Romana is mostly recognized for its crust, which is thin, extraordinarily crispy, and almost cracker-like. For this reason, it is sometimes referred to as scrocchiarella, which translates to "the crunchy one." Contrary to the softer Neapolitan kind, which is formed by hand with almost acrobatic motions while being tossed in the air, this dough must be stretched with a rolling pin because of its former firmness. Once the dough is formed, a thin layer of tomato sauce and the desired toppings are spread over it. The toppings can vary, but the most common combination would be to include mozzarella, anchovies, capers, chopped basil, and pecorino.

6. Pizza Carbonara

The pasta carbonara, a well-known Italian pasta dish, is a variation of this type of pizza. Pizza carbonara comprises a basic pizza crust topped with tomato sauce, cheese, eggs, and savory pancetta. The usual cheeses for this type of pizza are mozzarella and grana padano, though provolone or pecorino romano cheeses are also frequently used. Another crucial component of pasta carbonara is the use of black pepper and basil or parsley on the pizza, which is typically drizzled with olive oil. Although some variations call for boiled and sliced eggs that are then piled on top of the pizza, most variants call for the eggs to be raw and cooked straight onto the pizza, which necessitates precise timing.

Conclusion

There are so many variants of original Italian pizza that are available in Naples Italy. With Pizza Bien, you get to enjoy a wide array of pizzas. Multiple doughs, different crusts, sauces, ingredients, and seasonings all shipped right from the one and only Naples. Place your order today and enjoy this amazing array of pizzas. Click here to buy now!