There's nothing quite like the smell of fresh-made pizza and nothing that beats the satisfaction of whipping up a pizza from scratch.
Whether you're a seasoned pro or just starting, there's a perfect flour for making homemade pizza. From classic all-purpose to gluten-free blends, read on for 10 fantastic flours to make the perfect pizza at home!
And when you are choosing the most authentic Neapolitan Pizza from Italy, you can be sure that we have used the best Italian flour for you.
10 Best Flour For Pizza
Who doesn't love pizza? A flavorful sauce, gooey cheese, and delicious toppings can be hard to resist.
But not all pizzas are created equal, which is why having the perfect dough is essential. That's why we've rounded up these top 10 flours for making homemade pizza!
1. All-purpose Flour
It is an excellent choice for making pizza dough since it has a moderate amount of protein (around 11%), giving it enough strength to hold its shape without being overly dense or tough. Plus, it’s usually easy to find and won’t break your budget.
All-Purpose Flour For Crispy Pizza Crust
All-purpose flour typically has an equal amount of protein and gluten. The flour has a protein content roughly in the middle of the range of flour kinds.
Dough produced using all-purpose flour won't be very elastic because it's neither exceptionally high in gluten nor deficient in gluten.
You should expect a crust that is a little chewy but primarily crunchy.
2. Bread Flour
If you want a chewy crust with extra flavor and texture, then bread flour is a great choice. It has more protein than all-purpose (about 12-14%) which helps to produce more gluten, resulting in that classic chewy texture you know and love.
Since bread flour has a more significant gluten content than all-purpose flour because of its higher protein level, you can safely assume that using bread flour will produce pizza dough that is both flexible and resistant to tearing.
Using bread flour in the dough yields a pizza crust that is much chewier and more similar to a loaf of bread.
3. Whole Wheat Flour
Whole wheat flour adds a nutty flavor and extra nutrients like fiber and iron to your dough. It also contains more protein (up to 14%) than other flour types, making for a slightly denser crust.
Bleached or unbleached, which flour is best for your homemade pizza?
4. Semolina Flour
This coarsely ground wheat flour has a high gluten content (13-16%), making it great for creating a crisp yet chewy crust with lots of flavors. Plus, it gives your pizza a nice golden hue when cooked!
5. Rye Flour
Rye Flour is ideal for thin-crust pizzas since it produces less gluten than other types of flour but still retains its structure when cooked. Additionally, rye adds an earthy flavor that pairs nicely with different flavors like mushrooms and onions!
Adding cornmeal to your pizza dough will give it a crunchy texture as well as added flavor. It can also help keep the dough from sticking to the baking sheet or stone while cooking!
7. Almond Flour
Almond flour can be used as an alternative to regular wheat flour if you have dietary restrictions or are trying something new in the kitchen. It’s high in protein (about 17%) and contains healthy fats that make for an incredibly light and fluffy crust when cooked!
8. Chickpea Flour
Chickpea flour provides nutrition and structure in one package—it’s high in protein (18%) but has starches that help keep everything together while baking! It also adds unique flavor notes like nuttiness or earthiness that pair perfectly with savory toppings like olives or peppers.
9. Coconut Flour
Coconut flour is another great option if you want something different from traditional wheat flour. It’s low in carbs but high in fiber, making for lighter pizzas with plenty of crunchiness when cooked! Plus, it adds a sweetness that complements sweeter toppings like pineapple or banana pepper slices.
10. Spelt Flour
Spelled flour is similar to whole wheat but offers slightly different characteristics due to its higher gluten content (15%). This makes spelt ideal for thick-crust pizzas since it holds its shape well during baking while still providing plenty of chewiness on the inside!
Is There Any Difference Between Pizza Flour vs Bread Flour
The protein content of bread flour must be high to prevent the bread from collapsing during the proving process, which might take several hours. The significant protein content is unnecessary because pizza doesn't get proofed for long.
A typical range for protein content in bread flour is between 12 and 14 percent. The protein content in baking flour averages approximately 10-12%. The protein content of all-purpose flour ranges from about 9 to 11 percent.
There isn't a single ingredient that wouldn't work on a pizza. The dough's final flavor will be determined more by the recipe than by the flour used.
Check our blog to learn more about pizza and bread flour differences.
Why is 00 Flour Better for Pizza?
Any pizza lover will tell you that 00 flour is best for pizza.
But what exactly is 00 flour, and why is it so much better for pizza than other types of flour? 00 flour is a type of Italian flour made from soft wheat. It has a wonderful texture, which helps to create an exceptional pizza crust.
Very finely milled Italian flour, known as 00 flour, has a protein content of roughly 12%, or 12% gluten. That's the kind of flour you want to produce authentic Neapolitan pizza.
Pizzas made with this flour have a similar texture to those made with bread flour because of the high gluten concentration. Because the gluten in durum wheat and red winter wheat behaves differently, bread flour and all-purpose flour are often prepared from the former.
Since 00 flour has a more significant gluten content than all-purpose flour, the resulting pizza dough will be more resilient but will lack the elasticity of dough made with bread flour.
In what way? The pizza crust is perfectly crunchy and chewy.
Whether you're looking for something traditional or something completely out of the left field, there are plenty of options available when choosing your pizza dough's base ingredient—all-purpose, bread, whole wheat , semolina, rye, cornmeal, almond, chickpea, coconut, spelt ...the list goes on!
No matter which one you choose, you can rest assured knowing that you'll have some seriously delicious homemade pizza on your hands in no time!
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