The first option is baking. The downside of baking a frozen pizza is that you must remove the plastic wrap before cooking. This will make the crust soggy, and the toppings fall off.
On the other hand, a broiler will create a one-directional heat source and help you brown the cheese right next to the crust. A light coating of olive oil will help brown the cheese on the side of the crust.
If you’re looking for the best authentic Italian frozen pizza perfect for broiling and baking, try Neapolitan Margherita Pizza to get it delivered to your doorstep.
However, that doesn’t fully answer “do you bake or broil frozen pizza?” Hence, let’s start knowing all about it without any further ado!
Can You Broil Pizza?
Broiling uses the dry heat of the oven to cook food. This method is best for foods with a semi-solid or liquid structure, such as pasta and pizza. When cooking in the oven, it's best to use temperatures between 375 and 289 degrees.
This slows down the cooking process, which prevents burnt surfaces on the surface. Unlike baking, broiling is more direct and uses high heat to cook foods quickly. In addition to being more convenient, it's healthier.
When broiling pizza, you must preheat the oven. The preheating process takes 45 minutes to an hour. Do not skip this step. Once the oven is preheated, the pizza stone will be hot enough to bake a pizza.
How to Make Pizza Using Baking Steel Broiler Method
First, let's look at how you can broil frozen pizza. Baking requires a minimum of 15 minutes while broiling only takes a few minutes.
- Preheating the oven is the first step. Make sure it's between 375 and 500 degrees F.
- Place the frozen pizza on a non-stick baking tray in the oven on the bottom rack for half the total baking time.
- Using a non-stick baking sheet will help the pizza transfer quickly.
- Make sure to position the pizza perfectly in the center, as the bottom portion of the crust will bake more quickly.
- Wrapping aluminum foil around the upper crust will prevent it from becoming black and soggy.
- Besides using a preheated oven, you can also try baking frozen pizza directly on the center rack. The heated air will prevent it from getting soggy at the bottom.
Also, using a stone baking tray prevents the pizza from scratching while baking in a metal one. While using a rolling pin and pre-heating the oven will not guarantee great results, you can't go wrong with the traditional cooking method of frozen pizza.
Pizza Baking Tips: Baking Steel Broiler Method
If you are unfamiliar with the baking steel broiler method, it is essential to know its benefits. It has a flat surface and is excellent for making thick crust pizzas. However, if you do not have one, there are alternative ways to make pizza.
Use Baking Stone
For starters, you can invert a cast-iron skillet, so the bottom surface is flat. If you cannot afford a steel broiler, you can use a baking stone, but remember that it won't get as hot as a metal one.
You can find the differences between pizza pan and pizza stone by clicking here.
You can buy a preheated pan if you'd prefer to use a stone. You can also use a baking sheet or cast-iron skillet.
The baking steel loses some heat while transferring the heat from the broiler to the pizza, so it's essential to keep an eye on it. It is best to leave a quarter-inch of space between each pizza to allow for re-heating.
Consider Baking Time
A perfect time to cut a pizza is seven to 10 minutes before you put it in the oven. For the best results, bake the pizza on the highest setting in the oven.
The pizza steel is best used on its highest heat setting, around 900 degrees Fahrenheit or 480 degrees Celsius. This setting makes the steel hold heat for longer and helps the pizza bake faster.
If baking more than one pizza, re-heat the oven between them to keep the temperature constant. If the pizzas are too close together, they'll burn faster.
Thickness Of Baking Steel
The baking steel is an essential component of this cooking method. You must carefully match its thickness to the oven temperature. If it's too thick, the crust may burn before the top is done.
When you're cooking pizza on steel, it's essential to balance the thickness of the steel with the temperature of the oven.
Baking steel can be a useful kitchen accessory. Not only does it heat the oven, but it also acts as the bottom of the oven.
Multiple layers of flax oil coat the steel, creating a polymerized layer that makes food easily removable. Another advantage of this cooking tool is that the food doesn't rust, and you can easily clean up any mess that happens while cooking.
To avoid sticking, coat the pizza steel with thin oil before placing it in the cold oven. Pre-heating the steel before baking will help it polymerize and prevent rusting. The longer the pizza stays on the peel, the more likely it is to stick.
Make sure to rotate the steel every 30 seconds to ensure it's evenly baked. You'll be able to make delicious pizzas in just a few minutes!
Blast The Temperature
Another important tip is to bake the crust at a high enough temperature to keep the pizza from drying. For example, if you want your pizza crust to be firm and crispy, use mozzarella with a firm consistency.
Toppings should also be thickish. Choose thick tomato sauce if you want it to stay on your pizza. If you are a beginner, try these tips to ensure you make the best pizza possible.
Why Broiling Pizza Is Good For You
There are several reasons why broiling pizza is better for you. Pizza cooked in the oven tends to lose much of its nutrition. In contrast, a pizza cooked in the broiler is cooked quickly.
Because the pizza is not cooked in oil, it doesn't add any calories. And because it's so quick, broiling pizza is also great for those who don't have much time to cook.
The best time to broil a pizza is about two minutes before serving. For a Neapolitan-style pizza, you'll want the cheese to begin to bubble but not burn. You should place the pizza directly onto the hot baking stone when broiling.
Once the pizza is done, remove it from the oven and allow it to cool for 5 minutes before serving it. The heat from the oven may be too hot for your taste buds, so wait until the pizza has completely cooled before eating it.
How To Broil Pizza Properly
When broiling a pizza, it's crucial to balance the thickness of the steel with the oven's temperature. If the steel is too thick, the pizza will burn before finishing the top.
To ensure that your pizza is perfectly browned, it's essential to adjust the temperature between batches. When you bake a few pizzas in one go, you'll need to reheat the oven after each one.
In addition to being quicker, broiling will preserve your pizza's freshness. The resulting crust is crispy and delicious, preventing the pizza from drying. Broiling will ensure that the bottom is evenly cooked, but it won't create a Neapolitan pizza.
However, if you're a crust fan, you might consider baking your pizza in the oven instead of broiling.
Should You Broil Your Frozen Pizza?
If you're using the broiler, make sure you place the cast iron skillet under the broiler. Then, put the empty bakeware on the middle rack of the cold oven. If the oven has a convection fan, you can turn the heat on while the pizza is warming.
While baking a frozen pizza may be the more traditional method, broiling is a more versatile option. You can use it on a cast iron pan or the oven rack.
While it doesn't improve the pizza itself, it will make it taste a lot better. When preparing your frozen pizza, always remember to let it defrost before cooking it. You can use a pizza stone if you have one.
Lastly, remember that pizza oven temperatures vary. A pizza cooked in a commercial oven is usually baked at a temperature of 700 degrees Fahrenheit. Most household ovens don't reach that high a temperature.
Therefore, you can achieve similar results by flash-baking the pizza. However, remove the frozen pizza from the freezer and allow it to reach room temperature before cooking it.
When cooking a pizza, remember that broiling will produce a dark brown crust and slight charring on the surface.A typical Italian pizzeria will have a 'leopard' pizza, which means it's been broiling for a few minutes. When it's done, you can slice it into wedges and enjoy the crispiness! Hence, the next time, stay with Pizza Bien.