The growing number of consumers seeking to avoid gluten in their daily lives has made gluten-free pizza an increasingly popular option.
While it is true that only 1% of the population has Celiac disease, an estimated 13% are sensitive to gluten and are looking for a healthier alternative. The demand for gluten-free foods is fueling innovation in the food industry.
Therefore, gluten-free pizza has become the trend you need to hop on. In this article, we’ll be describing start packs for a gluten-free diet and how to incorporate your favorite food, pizza in it!
Therefore, without any further ado, let’s see more!
Can You Make Pizza Healthier By Going Gluten-Free?
Gluten is a combination of two proteins that provide strength and stretch to the dough, which is necessary for fermenting. It also allows the dough to trap gas as it ferments. But gluten-free ingredients rely on other proteins and starches instead of gluten. This makes gluten-free products more flexible and machinable, improving the resulting product's shelf life.
Despite the difficulty in sourcing ingredients, many operators have transitioned to gluten-free options. Several brands of fast-food restaurants have added gluten-free pizzas to their menus.
For example, Domino's and Papa John's have added a gluten-free crust to their menus since 2012. Pizza Hut, meanwhile, introduced a gluten-free pizza crust last year. However, the pizza chain faced the challenge of volume, which meant it could only make the new product available in a limited number of locations.
Key Benefits Of Having Italian Gluten-Free Pizza
In addition to being healthier, gluten-free food can also help with skin conditions such as acne. People who eat a gluten-free diet can feel better and have more energy, which helps them lose weight. And it's also good for their digestive system.
So, if you're looking for an excellent pizza and want to stay healthy, gluten-free pizza is the way to go. If you’re wondering more about getting it but stuck wondering “about gluten-free pizza near me, "Margherita pizza" straight from Italy can be your best choice.
Gluten-free pizza is becoming a popular choice among pizza eaters. Domino's, for example, started offering a gluten-free crust in 2012. In 2015, the trend continued to grow, and more pizzerias began offering this product. Among the options available are a gluten-free crust and gluten-free cheeses.
Why People Recommend Gluten-Free Pizza
Pizza is one of the most popular foods in the United States. More than ninety thousand pizza outlets operate nationwide. And with the addition of vegan and gluten-free pizza options, this category is experiencing a real alternative-dough revolution.
As people become more health conscious, pizza becomes a more versatile and accessible option for those who have gluten-free and vegan diets.
With the growing demand for gluten-free foods, companies are taking preventative measures to ensure that customers can enjoy the convenience of gluten-free pizzas. You can also make these pizzas on pans!
The growth in this segment is being fueled by the growing number of pizza franchise outlets, with companies such as Domino's expanding their product line to cater to health-conscious consumers.
The global market for gluten-free pizza crust is expected to grow over the next few years. Increasing health awareness and the prevalence of celiac disease are also driving the market.
Nearly one in every twenty people has gluten sensitivity in the United States alone. The increasing popularity of gluten-free foods has made manufacturers develop new products in the bakery industry.
How Did Gluten-Free Pizza Become A Trend?
Drew Barrymore's video of herself eating a gluten-free pizza went viral. As she ate it, the actress showed she didn't feel guilty. It was shocking to many users and went viral. Some users were appalled by this video, but many others praised the actress's health-conscious diet.
Gluten-free pizzas are also delivered to hotel rooms now, click here to read more!
Best Gluten Free Pizza Delivery Places
Finding gluten-free pizza delivery options can be a challenging task. Fortunately, several places in Chicago have options for you to choose from.
Gluten-free pizza can be a delicious alternative to regular pizza. So, we’ve provided a list of recommendations based on people’s choices.
You can choose to have your pizza delivered in a take-n-bake format, which allows you to make it at home. Other options include pizza delivered to your office or home in a pre-wrapped container.
Some of these companies also offer gluten-free bread buns and pizza crusts. Some pizzas even come with meat or vegetables, so you can choose the ones that are right for you. Let's see some options below:
If you're looking for gluten-free pizza delivery, Pizza Bien is one of the places to look for. Their gluten-free crust is made with corn, rice, or potato flour. Their pies are delicious and made in Italy.
For example, their gluten-free and vegetarian-friendly Margherita pizza is a tasty spin on the traditional Margherita. Their GF dough has been honed over the years.
Gluten-free pizza can be tasty, and New York restaurants are becoming more aware of gluten-free diners. There are plenty of places in the city that cater to this community.
You can also get delicious gluten-free pizza from Ribalta, a famous Italian restaurant. Ribalta offers gluten-free crusts and a selection of classic Neapolitan and Nobile pizza.
BJ's Restaurant and Brewhouse
BJ's Restaurant and Brewhouse also offers a gluten-free crust and gluten-free pizza toppings. Their gluten-free crust contains the right spices and gives your pizza the same flavor as a regular crust. They also have separate stations for the preparation of gluten-free pizza. This prevents cross-contamination in the kitchen.
Domino's also makes gluten-free pizza crusts. Their crust is made of rice flour and rice starch. These are thin-crust gluten-free pizzas. However, the company has been careful to stress that their gluten-free pizzas are not completely safe.
Because of the possibility of cross-contamination, it recommends that people with celiac disease or other gluten-related disorders avoid Domino's gluten-free pizzas.
Some pizza chains that offer gluten-free pizza are also known for their delicious pasta and gluten-free crust. However, they do not offer gluten-free deep-dish pizzas. However, some restaurants are starting to offer these options and are adding them to their menus.
There are many different options available, and it is difficult to make an informed decision. However, if you live in an area with no dedicated gluten-free pizza delivery places, you can still order your favorite gluten-free pizza at a pizzeria.
Can Gluten-Free Pizza Help You Lose Weight
You may be wondering if eating gluten-free pizza can help you lose weight. A gluten-free diet has several health benefits.
For starters, it improves digestion and reduces cholesterol levels. It can also help reduce bloating and insulin spikes. This means that you can feel full without consuming too many calories.
Gluten-Free Pizza Calories and Nutrients
Gluten-free pizza is still high in calories, so it's important to watch your portion sizes. A traditional pizza with a wheat crust can pack 300 calories per slice, while a gluten-free pizza with a thin crust has less than 200 calories per slice.
However, you can control the calories by choosing healthier toppings and limiting yourself to one or two slices.
One additional benefit of gluten-free pizza is that it's high in antioxidants. Antioxidants are important to your overall health, so eating a gluten-free pizza will lower your cholesterol levels and improve your digestive tract's function.
It will also boost your energy levels. That's why many people are starting to eat a gluten-free diet.
Authentic Margherita pizza uses a gluten-free crust, mozzarella cheese, and fresh vegetables. Pizza Bien’s gluten-free pizzas are low in calories and contain no preservatives. They're available in four different sizes and in the frozen section of stores.
The gluten-free cauliflower pizza crust is also a great alternative for those seeking a healthy pizza crust.
Worry About Your Toppings!
If you're worried about eating gluten-free pizza, you'll want to watch the number of toppings you choose.
Though gluten-free pizza is lower in calories than regular pizza, it's still high in saturated fat and sodium. As with any type of pizza, you should keep in mind the toppings and portion size. It's better to eat one slice than a whole pie.
Gluten-free Pizza Helps In Weight Loss, But…
While pizza is not the ideal food for weight loss, it can be a healthy addition to your weight loss plan.
By choosing whole grain crust and piling on vegetables and fruit, you can make gluten-free pizza healthier. But it should never be your only meal. It's not sustainable in the long run, and it's not sustainable. A balanced diet is necessary to lose weight and maintain it.
A ketogenic diet is one of the easiest ways to lose weight. While it does require a gluten-free diet, you don't have to sacrifice your favorite foods. Pizza is a perfect example.
It can help you lose weight by curbing inflammation, especially when there’s gluten-free pizza on your diet. Thus, till the next time, happy feasting and stay with Pizza Bien!
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