If you've ever eaten a Chicago-style pizza, you've likely wondered: "Why does it resemble a pie?" Well, the crust is key. It's thick and doughy but not too thick to make it unwieldy.
A Chicago-style pizza represents a pie because the crust should be soft and fluffy but sturdy enough to hold the heavy toppings. It should also be cooked well. The dough must have risen several times and then folded along its length.
The deep-dish style of Chicago pizza got its start in the city, which was flooded with Italian immigrants for factory jobs. The abundance of factories in Chicago made it the perfect location for working-class immigrants.
Let's jump into knowing all about Chicago pizza and why it represents a pie!
Why Chicago Style Pizza Represents a Pie
A deep-dish style pizza was so popular that other cities followed suit, and the resulting deep-dish style has become the standard in many Chicago restaurants. Despite its deep-dish pizza style, the Chicago version of the pie is the most popular today.
The Chicago style of pizza was developed in 1943. Its creator is unclear, but the city had several deep-dish pizza establishments in 1943.
While Pizzeria Uno is credited with creating the original Chicago-style pizza, other restaurants also created variations of the dish and eventually gave us the different varieties we enjoy today. It's not hard to see why Chicago-style pizza looks like a pie: its shape and taste are what set it apart from its competitors.
In Chicago, deep-dish pizza is the most popular type. It is baked in a shallow pan with a high edge, allowing it to hold a large amount of cheese and chunky tomato sauce. It can be deep-dish or stuffed.
Because it is so deep, it resembles a pie more than it does a flatbread. Chimichanga pizza is often called Chicago-style deep-dish, and the crust is usually medium-thick.
The flavor of a pizza depends on its toppings, which are the carriers of flavor. When it comes to pizza toppings, choose high-quality ingredients. These are usually prepared with more care than low-quality items.
What Type of Pizza is Made With Tomato Sauce and Oregano?
Classic Italian Neapolitan pizza is generally made with tomato sauce and oregano. This classic Italian pizza is topped with a simple tomato sauce, chewy mozzarella cheese, and fresh basil.
There are also Neapolitan varieties of pizza, such as the Marinara, which have no cheese and just oregano and fresh garlic. Whether you're looking for a pizza full of flavor or a delicious meal, you'll find the perfect type of pizza with tomato sauce and oregano.
The most traditional pizza sauce is tomato-based. You can use onions, minced garlic, oregano, basil, or other herbs or spices. But some people are still not aware that there are also pizzas made with non-tomato-based sauces.
Although tomato-based sauces are the most common, they come in thousands of varieties. To get the best flavor and aroma, buy top-quality ingredients, such as Italian-style tomatoes.
Start by placing a can of crushed tomatoes in a bowl. You can also use peeled tomatoes, but fresh ones are best. Crush the tomatoes with a knife, leaving them a little liquidy. Add the other ingredients, including the oregano, and stir to combine.
Taste the sauce and adjust seasonings if necessary. If you're using dried basil, add about a half teaspoon of fresh oregano.
After preparing your classic Marinara, spread it over your thin-crust pizza or frozen pizza. Then, bake accordingly for 101-15 minutes and serve!
While pizzas made in Naples are delicious, there are other styles. New England Greek-style pizza is especially common in the Midwest and New England. This pizza has a thick crust, raised edges, and a hint of a crispy bottom. On top of that, it is seasoned with oil, oregano, and garlic cloves. It is baked in shallow pans and is often filled with heavy toppings.
All You Need to Know About Chicago Style Pizza
If you've been to Chicago, you've probably tried a slice of Chicago-style pizza. The city's deep-rooted traditions and a melting pot of cultures have made Chicago a hot spot for pizza lovers worldwide.
But what makes Chicago-style pizza so different? It has a crispy crust and hoarding of topping on top. It has a very rich tradition to it and is a favorite of people all across the world!
When Italian immigrants first came to the US, they sought factory jobs and made their way to the Midwest. They wanted thin pizzas and settled in Chicago. In the late 1800s, Italian immigrants immigrated to the US from Neapolitan towns.
In the early 1900s, Ike Sewell and Riccardo adapted their traditional Neapolitan recipes to create an Italian-American version of pizza. Pizzeria Uno opened on the Near North Side in Chicago in this neighborhood.
While you can find Chicago-style pizza in most local restaurants, you can also make it at home using various recipes online. This will allow you to perfect your culinary skills and experiment with the toppings.
Make sure you cook your pizza in the oven to make it extra delicious! And if you want to experiment with the toppings, make sure to experiment with new combinations.
Unlike traditional pan pizzas, Chicago-style pizza is cooked in a deep-dish pan. The deep-dish pan will give your Chicago pizza a higher edge, which is the perfect way to layer toppings.
Deep-dish pizzas can also be made using a round steel pan or iron skillet. The crust is made of buttery dough, which is placed on a pan coated with oil. This prevents the dough from sticking.
Difference Between Chicago Style Pizza Vs. Other Styles
A difference between the Chicago-style pizza and New York-style pizza is its crust. Chicago-style pizzas have a deep-dish crust, at least an inch deep. This allows you to pile on extra toppings without worrying about your food falling through.
The deep-dish crust also means that Chicago-style pizzas are deeper than their New York counterparts. Moreover, they have more cheese than the New York style.
The dough needs to ferment several times to become soft and fluffy. This step is necessary to ensure a high-quality Chicago-style pizza.
And the process can be fun, as you can see! There is so much to learn about Chicago-style pizza! Make your delicious pizza at home!
How to Make Tomato Sauce With Basil and Oregano For Chicago Style Pizza
Tomato sauce is a simple yet delicious way to add zest to any Italian recipe. Made from vine-ripened tomatoes, this tomato-based sauce can add a kick to any dish. It contains garlic, basil, oregano, sea salt, and other natural flavors.
In addition to the classic ingredients, tomato sauce also features browned onions, fresh oregano, and basil. Try combining condensed and new versions of this classic Italian sauce if you're looking for a new twist on the classic.
100% Italian tomatoes are paired with oregano and onion to create this delicious sauce. Both ingredients are grown under the sun of Apulia. Once harvested, the tomatoes are processed within 24 hours, ensuring the freshest tomato possible.
100% Italian tomatoes have a rich, meaty pulp and a well-balanced flavor, making them excellent for sauces and pizza. It's not surprising that Antonio Carluccio is a fan of Cirio.
Crushed tomatoes are also added to the mix. After that, you should add the oregano, basil, and chili flakes. Toss in the crushed tomatoes and simmer over medium heat for 15 to 20 minutes, stirring occasionally.
To serve, sprinkle fresh oregano on top before serving. A simple tomato sauce can be made in just minutes and tastes great with pasta, meat, and vegetables. Just make sure to use the freshest oregano when making your own.
You need two cloves of fresh garlic for a traditional Italian sauce, diced very small. You can use either Mediterranean or regular oregano. Avoid Mexican oregano, as it's too citrusy.
To add "kick" to your sauce, add a pinch of cayenne pepper. You can cook the sauce until it reduces by half. Just make sure to season to your taste - too much salt will ruin the flavor.
To make this sauce vegan, you can omit the butter. Instead, use vegan butter. Chop fresh oregano and season with salt and pepper. After cooking, remove from heat.
You can serve it with rice. You'll have a delicious homemade sauce that is great on grilled chicken or baked or fried chicken. It's easy to make and tastes great with practically anything. You can use fresh oregano instead of dried.
Adding a little carrot to the puree will make it less sour. Cook the puree over medium heat for 5 to 7 minutes, stirring regularly. If you prefer, you can add dried oregano and fresh basil. Add some ground black pepper and sugar, if you'd like, and stir well. Once the sauce is done, add the pasta and serve. Then, add the cheese to individual bowls.
In conclusion, Chicago Style Pizza represents a pie because of its unique, deep-dish shape. Additionally, the Chicago Style pizza is heavily loaded with toppings and is meant to be eaten as a whole meal.
Lastly, Chicago Style pizza is known for its thick, chewy crust. It's something that everyone should try at home! Hence, till the next time, happy feasting and stay safe!
Our real Italian pizzas from Italy are handmade with all-natural of high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Buy here now!