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Neapolitan Pizza vs. Sicilian Pizza: Everything You Need To Know

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Pizza is a dish that originated in Naples, Italy. This city is known for its delicious pizza, and there are many different types of pizza to choose from. One of the other most popular types of pizza in Naples is the Sicilian pizza. Although they are similar, there are some key differences between them.

Neapolitan pizza is made from dough boiled in water and then baked in a pan with herbs and spices. On the other hand, Sicilian pizza is a thick, round pizza made from the best flour w index and baking powder combined with water and tomatoes.

However, that’s not all! There’s always more to know when it comes to the art of knowing the differences between Neapolitan vs. Sicilian pizza. Hence, without any further ado, let’s begin!

What Is The Main Difference Between Sicilian and Neapolitan Pizza?

The main difference between the pizza types is the crust, baking time, and toppings. The Neapolitan pizza uses a thinner crust, a tomato sauce layering, and San Marzano tomatoes.

Since it’s a UNICEF heritage, there are specific instructions on how you can bake the popular Margherita pizza. However, with Sicilian pizza, you can have a thicker crust and canned tomato toppings paired with a rectangular shape.

Pizza is a popular dish in the United States, with many different types of pizza. One type of pizza is the Neapolitan pizza, made in Naples, Italy. This type of pizza is renowned for its unique flavor and texture.

Another type of pizza is the Sicilian pizza, made in Sicily, Italy. This type of pizza has a more robust flavor and is often served with sauce and cheese. They both have their specialty, but distinct characteristics make them separate from one another. 

Neapolitan Pizza vs. Sicilian Pizza

Greek fishermen first made Sicilian pizza in Naples during the Napoleonic era. This type of pizza has a richer flavor and more layers than a Neapolitan pizza.

Historically, Sicilian pizzas were topped with melted cheese and vegetables and sometimes included bread crumbs. This variety is popular in both Italy and outside of the country. Although both styles are popular, they have a few key differences.

Shape

While the two styles of pizza are similar, the main difference between them is the shape and thickness of the crust. Sicilian pizzas tend to have a thicker crust, while Neapolitan pizzas have a thin, crispy base.

Sicilian pizzas are often called a version of "Chicago Style" pizza, but there are also versions of Neapolitan pizza with various toppings.

Cheese

For starters, the two pizzas use different types of cheese. The Neapolitan style of pizza requires mozzarella cheese, while a Sicilian version typically uses toma or caciocavallo cheese.

Both types are typically found in Italy, but mozzarella cheese is a widely available substitute. Vegans can even use vegan mozzarella cheese instead of the original version.

If you want to enjoy the best cheesy goodness of authentic Italian pizzas, try out Italian four-cheese pizza delivered right to your doorstep. 

Flour

The two types of pizza have very different ingredients, baking methods, and techniques. Neapolitan pizzas use a higher-quality flour than Sicilian pizzas.

The dough used for Neapolitan pizzas must be made from scratch with fresh tomatoes, whereas Sicilian pizzas are made from regular flour. While both pizzas are delicious, Sicilian pizzas tend to be thicker and use more toppings.

Crust

Sicilian pizzas are thicker and crispier than Neapolitan pizzas. They are more savory than Neapolitan pizzas, but both have unique qualities. Both can be topped with anything, but the key is finding a way to find the perfect balance of flavors.

Sicilian pizza has an interesting history. It is thought to have evolved from focaccia bread brought to America by Italian immigrants.

Then, mozzarella became a standard ingredient. This was the beginning of modern pizza. The pizzas of the modern day are based on this original bread.

Dough

Sicilian pizza has its origins in Palermo, Sicily. It is made from a dough called sfincione, which loosely translates to "thick sponge." The crust is made from fluffy bread and is topped with a meatless sauce made with tomato, onions, and herbs.

The crust is usually covered with breadcrumbs. Hard cheese pizza is also enjoyed occasionally. Traditional Sicilian pizza does not use mozzarella, as the milk in Sicily comes from sheep.

Specialty

Sicilian pizza is much more delicate than Neapolitan pizza. It has a thin base and puffs up on the sides, providing a more airy crust.

Because of its thinness, a Neapolitan pizza crust is more likely to burn easily. It is also larger and thinner on the bottom, making it difficult to pick up with your hands. A knife and fork are necessary when eating a Neapolitan pizza.

Why Is Neapolitan Pizza Different From All Others?

There is no one answer to why Neapolitan pizza is so unique and different from other pizza styles. But one factor may be the geographical location: Naples, Italy, is home to one of the unique pizza traditions in the world.

The Neapolitan pizza has received a heritage award that gives it a distinct recipe. Additionally, the toppings are mostly tomato sauce and cheese, which provide a robust flavor and lightness to the pizza.

However, you can enjoy Neapolitan pizza every time from your home by ordering authentic Italian pizza shipped directly from Italy to your step. Whether it’s for a party or a late-night snack, Neapolitan pizza will not disappoint!

Difference Between Neapolitan Pizza and Regular Pizza

The main difference between a Neapolitan pizza and a regular pizza is the thickness of the crust. A Neapolitan pizza is usually 10-12 inches in diameter and is covered with cheese and sauce. A regular pizza is typically much thicker and requires a higher temperature to cook.

Difference Between Neapolitan Pizza and Regular Pizza

Neapolitan pizza dough is made from finely ground Italian wheat flour and is thin in the middle. This results in a crust with a delicate texture and is the ideal choice for eating whole. The dough is the key to making a Neapolitan pizza.

A Neapolitan pizza is traditionally made with dough and raw San Marzano tomatoes from Italy. This pizza type also uses mozzarella cheese: fior di latte (made from cow's milk) and mozzarella di Bufala (made from water buffalo milk).

It is often garnished with fresh basil. It is also required to be baked for sixty to ninety seconds in a wood-fired stone oven at a minimum of 800 Fahrenheit. To know all about baking in convection ovens, click here

Cooking Process

The difference between a regular pizza and a Neapolitan pizza is that the Neapolitan pizza has a much thinner base crust. This makes it easier to fold in the middle. The crusts of the two types are also slightly different. New York pizza is also slightly thicker. It is also cooked at lower temperatures than the traditional version of the traditional pizza.

The other main difference between a regular pizza and a Neapolitan pizza is the cooking process. While a Neapolitan pizza can take up to thirty minutes, New York pizzas need to bake for about twelve to fifteen minutes. This is because a Neapolitan pizza will not stay soft during baking.

Toppings and Spices

A real Neapolitan pizza is made from tomatoes and a variety of spices. The sauce is made using Italian tomatoes and salt. The toppings may include mushrooms, onions, ham, or meat. Authentic Neapolitan pizza is made with all ingredients from Italy.

While the toppings and crusts are similar, the sauce is not. Some pizzas may have additional ingredients, such as bacon or sausage, but this is not a significant difference between the two. The main differences between a Neapolitan pizza and a regular pizza are in the style and ingredients.

The crust is thinner and firmer. It should be crispy on the bottom but soft on the sides. Ingredients should be layered evenly, and the dough should be lightly raised to keep it from being tough. It should also be flavorful and not be too charred.

Final Word

Pizza is a dish eaten primarily in Italy. It is made of deep-fried dough and then into a turnover or pie. The toppings (pizza sauce, cheese, tomatoes, and other vegetables) are then added to the dough and baked.

There are many different types of pizza, but the most popular ones are the Sicilian and Naples pizzas. Hence, we hope you know the key difference between both of them by now. Till the next time, happy feasting and stay with Pizza Bien!

Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide.

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