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What is Italian Style Pizza?

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Pizza has become one of the most beloved and popular foods worldwide, and it's no surprise that Italian-style pizza has taken the lead in popularity. The term "Italian-style pizza" is used to refer to pizzas that are made with thin crusts and high-quality ingredients and are cooked in a wood-fired oven. In this article, we will explore what makes Italian-style pizza so special and unique and delve into the different types of Italian pizza styles. We will also provide tips on how to make Italian-style pizza at home and discuss the American-style pizzas that come closest to actual Italian pizza.

The popularity of Italian-style pizza worldwide

Italian-style pizza

Italian-style pizza has gained immense popularity worldwide due to its delicious taste and traditional cooking methods. Many people have grown to love the thin and crispy crust, fresh tomato sauce, and creamy mozzarella cheese that are staples of Italian-style pizza. With the advent of global cuisine, Italian-style pizza has become one of the most sought-after foods, and you can find it on almost every street corner in major cities worldwide.

What is Italian Style Pizza?

Pizza is a global phenomenon and is enjoyed by millions of people worldwide. However, not all pizzas are created equal, and Italian-style pizza stands out as a favorite. In this section, we'll explore what Italian-style pizza is all about.

Definition of Italian style pizza

Italian style pizza is a type of pizza that originated in Italy and is made using specific ingredients and preparation methods. Unlike other types of pizza, Italian-style pizza is traditionally thin-crusted, with minimal toppings and an emphasis on using fresh and high-quality ingredients.

Characteristics of Italian-style pizza

The defining characteristics of Italian-style pizza are its thin crust, minimal toppings, and focus on using fresh and high-quality ingredients. The crust is thin and crispy, while the toppings are kept simple to allow the flavor of the crust and sauce to shine through. Italian-style pizza is typically cooked in a wood-fired oven, which gives it a unique and authentic flavor.

A brief history of Italian-style pizza

Pizza as we know it today was first created in Naples, Italy, in the late 18th century. At that time, pizza was a simple dish made using only flour, water, and yeast, topped with tomatoes and cheese. Vendors who baked the pizza in portable ovens sold it on the streets.

Over time pizza evolved and became more popular in Italy and abroad over time. Today, Italian-style pizza can be found in pizzerias worldwide, and there are many different styles and variations to choose from.

Italian-style pizza is a beloved food that has captured the hearts and taste buds of people worldwide. Its simple yet delicious flavor profile and use of fresh and high-quality ingredients make it a standout dish in pizza.

9 Italian Pizza Styles

When it comes to Italian pizza styles, there are a wide variety of options available. Each style has its unique traits and flavors that make it special. Here are 9 Italian pizza styles that you should know about:

  1. Pizza Napoletana

Pizza Napoletana is a classic Italian pizza that originated in Naples. It is a thin-crust pizza made from simple and fresh ingredients, including San Marzano tomatoes, buffalo mozzarella, fresh basil, and extra-virgin olive oil. The dough is hand-kneaded and cooked in a high-temperature wood-fired oven, resulting in a crispy crust and a chewy interior. This pizza is a true masterpiece protected by the European Union's Traditional Speciality Guaranteed (TSG) certification.

  1. Pizza al Taglio

Pizza al Taglio is a rectangular pizza sold by slice or weight. It is typically thicker than the Neapolitan pizza and has a crispy crust. The toppings can vary, but common ones include prosciutto, mushrooms, artichokes, and mozzarella. This style of pizza is popular in Rome and is perfect for a quick snack or a meal on the go.

  1. Pizza Siciliana

Pizza Siciliana, as the name suggests, is a pizza style that originated in Sicily. It is a thick, hearty pizza with a fluffy and soft interior. The toppings often include tomato sauce, mozzarella, anchovies, onions, and capers. This pizza is perfect for those who prefer a heartier pizza.

  1. Pizza Gourmet

Pizza Gourmet is a high-end pizza that uses premium ingredients such as truffles, prosciutto di Parma, and buffalo mozzarella. It is a contemporary pizza style perfect for those who want to indulge in a luxurious pizza experience.

  1. Pizza Romana Tonda

Pizza Romana Tonda is a Roman-style pizza characterized by a thin and crispy crust. It is typically larger and has a slightly thicker crust than the Neapolitan pizza. The toppings are typically simple and include tomato sauce, mozzarella, and fresh basil.

  1. Pizza Frittata

Pizza Fritta is a deep-fried pizza that is popular in Naples. It is a pocket-like pizza stuffed with ingredients such as mozzarella, tomato sauce, and ham. The pizza is then deep-fried until crispy and golden brown. This pizza is perfect for those who love indulgent and crispy foods.

  1. Pizza alla Pala/Pizza a Metro

Pizza alla Pala is a pizza style baked on a long paddle and cut into rectangular slices. It is a thicker pizza with a crispy crust and can be topped with various ingredients. Pizza a Metro is similar to Pizza alla Pala, but it is baked on a longer paddle, resulting in a longer and thinner pizza.

  1. Calzone

Calzone is a folded pizza similar to a turnover or a stromboli. It is typically filled with mozzarella, tomato sauce, and ham and then folded and baked until golden brown. This pizza is perfect for those who prefer a handheld pizza. 

  1. Pizza Italiana

Pizza Italiana is a generic term for pizza styles not tied to a particular region or city. It can be a thin-crust or thick-crust pizza, and the toppings can vary depending on personal preference. This pizza style is perfect for those who prefer a more customizable pizza experience.

How to Make Italian-Style Pizza

authentic Italian-style pizza

Italian-style pizza is a delicious treat made at home with the right ingredients and techniques. To make the perfect Italian-style pizza, follow these steps:

Ingredients for Italian-style pizza

The key to making authentic Italian-style pizza is to use high-quality, fresh ingredients. Here are some essential ingredients you will need:

  1. Flour: Italian-style pizza dough is made with a special type of flour known as tipo 00 flour, which is finer and more delicate than regular flour.
  2. Yeast: Active dry yeast or fresh yeast is used to leaven the dough.
  3. Water: Use lukewarm water to activate the yeast and create the perfect texture.
  4. Salt: Salt is essential for flavor and helps to strengthen the dough.
  5. Tomatoes: Make the perfect sauce with fresh, high-quality San Marzano tomatoes.
  6. Mozzarella cheese: Fresh mozzarella cheese is essential for that classic Italian-style pizza taste.
  7. Olive oil: Use high-quality extra-virgin olive oil for flavor.

Steps for making Italian-style pizza

  1. Mix the flour, yeast, and salt in a large bowl. Slowly add the water, mixing until a dough forms.
  2. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  3. Cover the dough with a clean towel and rest for at least an hour.
  4. Preheat the oven to 450°F (230°C) and prepare your toppings.
  5. Roll out the dough to your desired thickness and shape.
  6. Add the tomato sauce and toppings, leaving a border around the edge.
  7. Bake the pizza for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.

Tips for making the perfect Italian-style pizza

  1. Use the best-quality ingredients you can find.
  2. Don't overload the pizza with too many toppings.
  3. Use a pizza stone or a baking sheet to ensure an even, crispy crust.
  4. Let the dough rest, allowing the gluten to develop and create a chewy, flavorful crust.
  5. Experiment with different toppings to find your favorite combination.

Which American Style Pizza is Closest to Actual Italian Pizza?

Italian-style pizza has been gaining popularity worldwide, including in the United States. While many Americans enjoy traditional pizza styles, there is still a desire to experience the flavors and textures of authentic Italian pizza. One common question is: which American-style pizza is closest to actual Italian pizza?

Definition of American-style pizza

American-style pizza is typically characterized by its thick, fluffy crust, large cheese and toppings, and a sweeter tomato sauce. It originated in the United States in the early 1900s and has become a staple in American cuisine.

Comparison to Italian-style pizza

On the other hand, Italian-style pizza features a thin, crispy crust with minimal toppings and a simple tomato sauce. The ingredients' quality and the balance of flavors are emphasized. Italian pizza also features fresh mozzarella cheese, different from the processed cheese typically used on American-style pizza.

Analysis of which American-style pizza is closest to actual Italian pizza

While some American-style pizzas come close to the traditional Italian style, it's difficult to say which one is the closest. Some New York-style pizzas, characterized by their thin crust and large slices, may be the closest in crust texture and simplicity of toppings. Neapolitan-style pizzas, cooked quickly in a wood-fired oven, may also come close to the traditional pizza Italian style.

Ultimately, it's important to remember that American-style pizza and Italian-style pizza are two different dishes with unique flavors and textures. While American-style pizza may be enjoyable in its own right, those seeking an authentic Italian pizza experience should seek out pizzerias that specialize in traditional Italian-style pizza.


In conclusion, Italian-style pizza is a classic dish popular worldwide for its delicious taste and unique characteristics. From the thin and crispy crust to using fresh and high-quality ingredients, Italian-style pizza stands out for its simplicity and authenticity.

We have also explored nine different Italian pizza styles with distinct features and flavors. Whether you prefer Neapolitan-style pizza or Roman-style pizza, there is a style for every taste preference.

It is crucial to prioritize authenticity in Italian-style pizza, as it ensures the best quality and taste. Using fresh ingredients and traditional techniques can make all the difference in the final product.

Therefore, we highly recommend trying authentic Italian pizza at, you will surely experience Italy's true taste. Take the opportunity to indulge in a truly authentic Italian-style pizza.

 Our Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy, and shipped to your home  in the U.S. Free Shipping to most locations. Click Here to Buy Now!


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