Pizza in Italy is a true institution and a global representation of the nation. Whether it is deep-pan and soft, thin and crunchy, traditional or gourmet, with or without a stuffed crust, or any combination thereof. Pizza is a staple of Italian life. It's an enjoyable treat for everybody, so much so that there is Napoli pizza delivery available. If you choose to spend a weekend in Italy or are considering relocating there, you should be aware of the traditional toppings for all of the most well-liked Italian pizzas as well as some well-known pizza names and only indulge in the greatest traditional Italian pizza. This is your guide to understanding the famous Napoli foods and Italian pizzas. 

Margherita

Regarding this traditional Italian pizza, there isn't much more to say; it is the undisputed ruler of the platter. The Italian pizza Margherita is without a doubt the preferred pizza among Italians, whether it is made in its straightforward form with mozzarella fiordilatte or mozzarella de bufala. The other components are tomato, oil, and basil, which are traditionally blended by Italian pizza makers, often known as pizzaioli.

Marinara

The key to this classic Italian pizza is its straightforwardness. This pizza's ingredients—tomato, garlic, oregano, oil, and occasionally basil are a great method to gauge the quality of the dough and the pizza shop you're at. Have you ever wondered why, despite its "marine" moniker, there are no ingredients in a pizza Marinara that make you think of the sea? However, the fact that the easily preserved ingredients were utilized by sailors on lengthy trips is how the pizza marinara got its name.

Prosciutto e fungi

With this pizza, which is a ham and mushroom pizza with an Italian flair, simplicity is also the word of the game. There are two options for ordering it: with cooked ham or with cured ham that is added after cooking.

Quattro Stagioni

The Quattro Stagioni, or "Four Seasons" pizza, is unquestionably another of the nation's favorites. Strong flavors are combined with mozzarella and tomato in a four-season pizza. Cooked ham, mushrooms, artichokes, and black olives are all included in this pizza. Even minor modifications like anchovies or other regional ingredients are sometimes available. The most crucial aspect of this sort of pizza is how the ingredients are arranged; each item is in its own quarter.

Capricciosa

The traditional Capricciosa pizza is very similar to the Quattro Stagioni. The Capricciosa often does not include olives, and all the components are combined rather than kept separate atop a bed of tomato sauce and mozzarella, creating a delightful fusion of flavors. The ingredients are otherwise essentially the same.

Four Formaggi

To enjoy this creamy, delectable, and appealing white pizza, you must be a true cheese fan. The ingredients and type of cheese used in this classic Italian pizza, which is also known as "Four Cheeses," can vary from one pizzeria to the next and can include provolone, parmigiano reggiano, mozzarella, stracchino, fontina, or gorgonzola. Whichever cheeses are selected, this four-cheese pizza will have you licking your fingers clean. 

Ortolana/Vegetariana

Pizza is healthy to consume even if you're trying to lose weight! This vegetable pizza is ideal for people who occasionally want to treat themselves to something delicious while still watching their weight. This pizza also includes peppers, aubergines, and courgette or zucchini sliced into strips or thin slices or any other combination of roasted fresh veggies.

Diavola

Given that the major ingredient in the Diavola pizza is hot salami, it's a perfect choice for anyone who enjoys strong flavors. Even though you might be more familiar with it by another name—the Pepperoni Pizza—it is one of the most well-known pizzas outside of Italy, especially in the US and the UK. 

Boscaiola

While this pizza is a staple of Naples, each Italian region strives to offer the best of what it has to offer and uses its own distinctive goods. Another delicious classic Italian pizza is the Boscaiola, which has mushrooms, sausage slices, and mozzarella as its toppings.

Frutti di Mare

This pizza mixes the excellent seafood that can be found in the nation with the taste of Italian pizza. It includes the traditional tomato and mozzarella as well as shellfish like shrimp, mussels, and squid, as well as a little garlic and parsley for spice.

Conclusion

When in Naples, Italy, try scouting for the most traditional Italian pizza like Margherita and other variants. These are etched deep into Italian culture and life. Pizzabein is the most authentic and flavorful pizza place with shipping all over America right now. If enjoying a true Italian delicacy is on your bucket list, Pizza Bien is the place for you. Click here to place your order now!!!