The authentic pizza Napoletana, one of Italy's most famous dishes, is made with just a few basic ingredients and comes in just two varieties: marinara, which is the standard Neapolitan pizza and is topped with a tomato-based sauce flavored with garlic and oregano, and margherita, which is topped with tomatoes, mozzarella, and fresh basil leaves and is said to be the Italian flag's colors.
The base of the crust is very thin, and the dough rises up on the sides, creating an airy crust that, if baked properly, should have the trademark burned "leopard spots." This famous Neapolitan and Pizzas Napoli meal has its roots in the early 1700s when Italian chef, author, and philosopher Vincenzo first described what we now know as pizza marinara. For Italian pizza delivery, click here.
Pizza Margherita is a delicacy suited for a queen in every sense of the word. During her visit to Naples in 1889, Queen Margherita of Savoy was given a pizza in the hues of the Italian flag: red tomatoes, white mozzarella cheese, and green basil. Its creation is attributed to a chef by the name of Raffaele Esposito from Pizzeria Brandi. Pizza Margherita was named after the Queen because she enjoyed the meal nevertheless, this pizza was also prepared earlier and can be traced to at least 1866, when basil, mozzarella, and tomatoes were the most popular pizza toppings, but it was not yet known as Margherita. For Napolis order online, click here.
- Calzone Pizza
This special pizza is distinguished by its half-round form, which is created by dividing a full-sized pizza in half. Calzone, which originated in Naples in the 18th century, literally translates as "pant leg," alluding to the fact that its initial use was as a pizzas Napoli that could be eaten while walking or standing. Panzerotti, a specialty from the Italian province of Apulia, is fried calzones with mozzarella and tomatoes; traditional calzones are filled with meats like salami or ham and cheeses like mozzarella, ricotta, parmesan, and pecorino.
- Caprese Pizza
This is a type of Italian pizza Napoli that is typically topped with fresh basil, cherry tomatoes, and mozzarella di bufala. Some chefs like to top it with a drop of balsamic reduction to finish it off, and it offers a terrific way to use up leftover tomatoes.
- Marinara Pizza
A Neapolitan pizza called marinara is topped with tomatoes, oregano, garlic, extra virgin olive oil, and occasionally fresh basil. Its name comes from the fact that it was a staple dish for the fishermen who ate it when they got home from fishing in the Bay of Naples, not from the common misconception that it contains seafood. Some contend that Pizzeria Port'Alba, widely regarded as the world's oldest pizzeria, is where it was first created in 1734. With regard to the production procedure, the dough, and the essential components used to make the pizza, protected Napoletana pizzas include marinara.
- Capricciosa Pizza
The name of this pizza, which literally translates as capricious, seems fairly fitting given that regional variations in toppings are common. The components of capriccioso are always changing, but the most typical ones include tomatoes, mozzarella, mushrooms, artichokes, ham, olives, and a sliced hard-boiled egg. In contrast, capers, sausages, and occasionally even anchovies are frequently used in central and northern Italy. Capricciosa, one of Italy's preferred pizza variants in the 1980s, is once more rising in popularity and continues to sell well.
- Quattro Formaggi
As the name implies, quattro formaggi is a type of Italian pizza topped with a mixture of four different types of cheese. Depending on the location, the cheeses should often include mozzarella and three additional regional cheeses, such as Gorgonzola, Fontina, and Parmigiano-Reggiano. The pizza can optionally be improved even more by including basil and tomato. Cheese lovers from all over the world adore the pizza's special, distinctive flavor that is created by the blend of cheeses. For Italian special food, you can always opt for the most popular pizza in Italy.
- Pizza Ai Funghi
The typical toppings for the Italian pizza variant known as "funghi" include tomato sauce, mozzarella cheese, mushrooms, oil, and parsley. This is one of the most famous variants of pizzas in Napoli.
- Pizza Bianca
Pizza Bianca, often known as white pizza, is a type of pizza in which the tomato sauce is excluded and frequently replaced with pesto or sour cream. In Rome, pizza Bianca is made without any sauce at all and is just topped with salt and olive oil. Chopped rosemary is also occasionally used. There are many different types of Italian special food, and the toppings vary appropriately. However, the key component in all of them is that the crust should not have any red sauce on it.
Some pizzettas can even be made in the shape of a heart because a pizzetta is a miniature pizza that comes in different sizes and shapes. It is prepared similarly to a standard, large pizza, with a puff pastry or dough base that is then topped with sauces, cheeses, and numerous other elements. Typically, the dish is offered as a starter, a short snack, or a light dinner. Pizzettes are frequently offered by weight at Rome's bakeries, and if you have an apéritif at a café, you might even get a free pizzetta.
There are so many popular pizzas in Italy. Italian pizza delivery is also available in recent times. With Pizza Bien, you get to enjoy a wide array of pizzas. Multiple doughs, different crusts, sauces, ingredients, and seasonings all shipped right from the one and only Naples. Place your order today and enjoy this amazing array of pizzas.