When it comes to pizza, fresh mozzarella is always a good choice. Not only is the cheese fresh, but it also has a sharp taste that makes for an amazing pizza crust. Plus, any pizza can be made delicious and crispy with a little bit of olive oil and a pinch of salt, paired with mozzarella.

Fresh mozzarella is a cheese that is made from whole milk and has a rich flavor. It is perfect for pizza because it is high in calcium and contains “whey” proteins which give it an enjoyable texture.

So, without any further ado, let’s learn how to use mozzarella balls on your authentic Neapolitan pizza and much more!

How to Use Mozzarella Balls on Pizza

Whether you're making homemade or buying it from a store, fresh mozzarella is an excellent choice for toppings. It can add a chewy texture and moisture to your pizza, but it needs a little preparation before it can be used on your pizza. 

Adding fresh mozzarella straight from the brine will result in puddles of cheese water on your pizza, weakening the crust and mucking up the sauce. To avoid this, it's best to drain it for 15 minutes before using it.

To prepare mozzarella balls, first, drain any liquid out of them. Then, remove them from the plastic wrap and place them on a plate or cutting board. 

Shake off excess water, and then slice them into three or four pieces. Once sliced, place them in the fridge. You can store them for up to a day.

You should cut mozzarella balls into thin strips when you use toppings for your pizza. This will help you use them more easily. Moreover, it will allow them to dry out more quickly. Make sure to dry them for at least 15 minutes. While drying, dab them with a paper towel to remove excess moisture. Thinner mozzarella slices retain less moisture, so they cook faster.

Fresh Mozzarella Alternatives

You can also buy pre-shredded mozzarella. It's best to choose low-moisture mozzarella. It won't cause you to get sick from it, but it can give your pizza a funky, string cheese-like flavor if it's overcooked. You can also purchase organically-grown mozzarella and avoid preservatives.

It's important to remember that you should never freeze mozzarella pearls in brine. This will ruin the flavor and texture of the cheese. 

Place them separately in plastic wrap or freezer bags to prevent clamping. You should rinse them well before using them because they can lose some of their acid content and affect their melting ability.

When using mozzarella balls on pizza, choose the type that you prefer. Gouda has a buttery texture, while young Asiago is sharp and nutty. Both are great for toppings. Young Asiago is easier to melt than aged Asiago. You can also use string cheese if you want to make a quick appetizer.

Which Cheese is Best For Neapolitan Pizza?

Fresh mozzarella cheese is perfect for pizza. Italian cheese is known for its cheesy texture and delicious flavor. The perfect amount of mozzarella for your pizza is just the right amount of moisture. 

This helps make it a more attractive topping for your pizza. To avoid watery mozzarella, purchase a high-quality mozzarella. A cheese that is too watery may create pools on your pizza. To avoid this, make sure it is completely dry before adding it.

When preparing your cheese balls, start by preparing the dough. Roll it out on a floured surface. Then, transfer the dough to a greased baking sheet. Refrigerate the dough for at least two hours before adding toppings.

The Best Way to Cut Fresh Mozzarella

When you are buying fresh mozzarella, it is important to understand how to cut it. A serrated knife works best for cutting mozzarella. Using a regular knife can ruin the texture and flavor of the cheese. You should also avoid cutting it too thin since it will clump up when it dries.

One tool that is very useful for cutting mozzarella is a cheese slicer. This tool will allow you to slice the mozzarella perfectly without any waste. 

But, you should be aware that mozzarella is quite soft, and it will be difficult to cut with the standard cheese cutter. If you are unsure how to slice it, you can also use a cheese wire. The wire comes in blocks and cuts the cheese into neat slices. Does mozzarella cheese have rennet? Find out here! 

Tips For Cutting Fresh Mozzarella Cheese

Another useful tool when cutting fresh mozzarella is dental floss. It is not advisable to not use mint-flavored dental floss, as it could contaminate the cheese. It is also useful to use a sharp knife. Make sure the knife has a serrated edge. This will prevent the cheese from breaking apart.

Fresh mozzarella is one of the best cheeses for making pizza. Its stringy texture and delicate flavor make it one of the most popular cheeses in Italy. But if you want your pizza to taste as authentic as possible, choose the best quality mozzarella. Avoid buying watery mozzarella since it will make your pizza watery.

Once you have purchased your fresh mozzarella, you must store it properly. Store it in an airtight container in the refrigerator. It is advisable to change the water daily to keep the cheese fresh. Fresh mozzarella is best served within a day or two. It is not recommended to freeze it.

Why Do Italians Use Fresh Mozzarella on Pizza?

Fresh mozzarella is one of the best ingredients for pizza. It's made from milk, so it's rich in fat and melts easily. The Italians use much of it on their pizzas, and some regions don't even use it. One notable exception is the pizza Bianca, which has no cheese at all. Fresh mozzarella is the best option for pizza because it has a mild, creamy flavor and melts easily.

Fresh mozzarella is available in different forms. It can be block-shaped, sliced, or shredded. The shredded variety is less salty and has a firmer consistency. It also shreds easier, making it easier to use on pizza. The cheese is also cheaper.

Buffalo mozzarella is a specialty cheese that originated in Southern Italy. It is made from the milk of a water buffalo native to the region. Moreover, it’s only considered authentic when produced in these regions and is protected under the Protected Designation of Origin. 

In the 18th century, buffalo milk was considered cheaper than cow milk, so some estates began raising larger herds of buffaloes specifically for cheese production.

The Significance of Fresh Mozzarella on Pizza

Although mozzarella is found in pizzas worldwide, its roots are in southern Italy. Its name, "mozza," means "cut" in Italian and refers to the process of making cheese. 

The word mozzarella is a composite term for various kinds of cheese, including fresh, processed, and shredded cheese. You can also use this on frozen Italian cheese pizza to give it a zing of freshness!

Fresh mozzarella is a staple ingredient in Italian cuisine. It can be used to make pizzas, calzones, and lasagna. It is also found in other dishes, such as rigatoni con melanzane and penne con olive and pomodoro fresco. Fresh mozzarella is often combined with other cheeses to create a more diverse pizza.

Why Is Fresh Mozzarella Better Than Other Cheese

Fresh mozzarella has high moisture content and will release moisture as the pizza bakes. The best way to avoid this problem is to bake the base of the pizza first and then add the toppings. 

Alternatively, you can also combine fresh and processed cheeses. This way, your pizza will retain less moisture and cook faster. Another difference between Italian and American pizza is the use of fresh mozzarella. While American pizzas use dried mozzarella powder, Italians use fresh mozzarella. 

Buffalo mozzarella is rich in flavor and tender in texture. Buffalo mozzarella is also used in pizza bufalina. It is also used in pizza topped with grilled zucchini and eggplant.

To make mozzarella cheese, mozzarella makers warm milk. They then add rennet to the milk, which replicates an enzyme that causes the fats and proteins in the milk to coagulate and separate.

These cheese curds are then cut into smaller pieces and squeezed to remove excess whey. Then, the cheesemakers pull the mozzarella ball until it reaches the desired consistency. The stringiness is the result of this pulling motion.

The process of making fresh mozzarella differs from buffalo mozzarella. Buffalo mozzarella is made with cow's milk and is widely available in the United States. 

This type of mozzarella is slightly drier than buffalo mozzarella. Despite this, it still retains the classic texture of fresh mozzarella. This type of mozzarella has a short shelf life. It is also not shredded, which makes it ideal for pizza topping.

Final Word

Fresh mozzarella is a soft cheese that originated in southern Italy. Traditionally, it is made from water buffalo milk. 

Today, cow's and goat's milk are also used to make it. Until recently, mozzarella cheese was made by hand and sold fresh. Nowadays, mozzarella is made in factories. Hence, get your hands on it now, and thank Pizza Bien later! 

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