Fresh tomatoes, basil, garlic, flat-leaf parsley, and olive oil are combined to create the simply delectable Italian sauce known as Margherita sauce. You will never taste a better marinara sauce t...

The Margherita and Marinara are the classic Neapolitan pizzas found in Naples, the city where modern pizza was created. Naples is still widely considered the city that produces the best pizzas in ...

Experience the taste of the basic Margherita pizzas and get a flavor of Italy. Crispy crust, creamy mozzarella, fragrant tomato sauce, and a few fresh basil leaves to give it a true Italian pizza ...

You may have pondered how to eat an Italian pizza (Neapolitan pizza) while eating one and, more significantly, how Italians eat it. Do they eat with their hands or with cutlery? Let us help you un...

Fresh mozzarella, commonly referred to as pizza mozzarella, is not a very common food. It is a soft cheese ball that is perfect for pizzas. This mozzarella for pizza is an excellent option because...

The pillowy, chewy crust of the Neapolitan pizza is a defining characteristic. Due to the base's highly refined wheat flour, the crust is coated with a sequence of dark charred areas and baked at ...

Making your own pizza at home may seem healthier than buying one, but is it really? Homemade pizza is very popular at present times as many people tried and tested them during the pandemic. So her...

Pizza's crust is what makes it so crispy. The crust should have a wonderful golden-brown color and be thin and crispy. While the centers should be soft and chewy, the edges, or "Cornicione," shoul...

Real Italian pizza and Italian cuisine have long been the subject of hype. If you're a pizza lover who enjoys trying out various varieties, you might question if you've ever had authentic Italian ...