Family pizza night doesn't have to be a disaster if you stock up on frozen pizzas from the box at the supermarket.
Despite the high-quality Pizza Bien's frozen pizzas, the flavor of a freshly-baked pizza from scratch is always different. There is a more satiating quality, from the flavor to the feel. Pizza dough is excellent since you can make it in advance, frozen, and use it later.
Remember that defrosting it will require careful attention to create excellent pizzas. There are multiple ways to defrost, and the microwave is one of them. Is the microwave effective enough to defrost pizza dough?
Can You Defrost Pizza Dough In The Microwave?
You shouldn't use a microwave because it could overcook your dough. However, you can use a microwave, but only with extreme caution, if you need to thaw your pizza dough rapidly.
There are other ways to thaw pizza dough quickly; we will review them shortly. But is the microwave bad for defrosting pizza dough? You will get a clear idea after looking at the entire process.
How to defrost pizza dough in the microwave?
Though defrosting pizza dough in the microwave is incredibly easy, it does require special attention. It's easy to overcook the dough in the microwave if you aren't careful.
You may find some pizza enthusiasts stating salt content in the pizza dough is a big factor. Well, it’s not.
However, if you use a microwave, you can defrost your dough in about 15 minutes, allowing you to have pizza ready in no time. The key is to keep the dough from getting stuck and overcooked.
Start by spraying some frying oil on a microwave-safe plate and some plastic wrap. Wrap the dough in plastic and lay it on a microwave-safe dish.
I prefer to microwave it for 20 seconds for smaller pieces of dough, and for larger pieces, I like 25 to 30 seconds. The dough can begin to defrost in this manner without being cooked.
When the timer goes off, brush the plate with oil again, flip the dough, and microwave it for another 30 seconds. At this point, it should have risen and become smooth to the touch.
Now, continue the thawing process risk-free by using the defrost settings. You should set the defrosting time in the microwave to 5 minutes. When the dough has defrosted, please remove it from the freezer and let it rest on the counter until it has doubled in size.
Do you know about new heaven-style pizza dough? Check whether you can defrost them in the microwave or not.
How long does it take to defrost pizza dough?
Frozen pizza dough must be removed from the freezer and refrigerated for at least 10 hours. Setting the dough out on a counter and letting it defrost at room temperature for two hours should also be sufficient.
Pizza dough should be covered at all times, whether with plastic wrap or a tea towel, while it is defrosting. The dough will dry up exceptionally rapidly if it is not protected from the air.
It will break apart when you try to roll or toss it, and it won't take shape as easily as moist dough. Customers will sense the difference in texture while eating a product made with dry dough.
How To Defrost Pizza Dough Fast? (Other Methods)
There Is no particular best way to defrost pizza dough quickly. However, you can choose from the following based on your preference and time.
A refrigerator is a reliable option for defrosting pizza dough before baking savory pizzas that the whole family will adore. Remove the dough from the freezer, keeping it in a plastic bag. Since it will expand as it thaws, you’ll want to place it into a dish with enough area to increase size.
Then, refrigerate it overnight to let the flavors develop. You should find little bubbles on the surface when you inspect it in the morning. After an hour of sitting out on the counter after being removed from the bag, it will be ready for use!
Cold Water Bath
You can defrost pizza dough in a cold water bath, which is another fantastic option. This procedure will not injure the dough or unintentionally begin to cook it.
Keep the pizza dough in its plastic bag and transfer it to a medium-sized bowl once you take it out of the freezer. Ensure the pizza dough is submerged in the cold water poured into the basin.
Pizza dough is best when refrigerated for at least an hour, but preferably for two. You will see that it is soft and will begin to rise. You should be able to see little bubbles on the dough when it is finished.
You can remove the pizza dough from the bag and let it remain in the dry basin for roughly one hour. It will be ready for you to bake your pizza at this time.
Defrost in Room Temperature
Pizza can be defrosted from the freezer more quickly if brought to room temperature. You can preserve the dough's texture and flexibility by using this technique.
Bring the dough out of the freezer. Get it out of the bag/container you've been keeping it in. Roll the dough into a ball, then cover it with a large piece of plastic wrap sprayed with a bit of cooking oil.
After that, dump the dough packages into a big mixing bowl. Keep it out on the counter at room temperature. Two to three hours is all it takes for the dough to rise to pizza-making heights once it's been brought to room temperature.
Care must be taken, similar to the microwave method, to avoid cooking the dough. The oven is efficient at consistently defrosting frozen dough. Check how you can cook pizza in a convection oven.
Lightly coat a baking sheet with oil spray. If the dough is going to rise, the pan needs to be big enough to hold it. After the dough has rested, cover it tightly with plastic wrap and place it in the pan. Spraying oil on the plastic wrap is a wonderful idea as well.
Turn the temperature down to 100 degrees Fahrenheit or the lowest setting using a gas oven. Then, with the baking dish inside, defrost the dough in the oven at 300 degrees for an hour.
When the hour is up, remove the dough from the freezer, unwrap it, and feel it to see if it's thawed. It ought to float up and feel gentle. Return the dough to the oven for another 30–45 minutes, depending on its size, if it still feels firm when poked with a finger.
If you need to thaw something in the oven, don't leave it in there for more than two hours—enough time for it to either cook or firm the dough. If the dough is still a little tough after 1 hour, let it rest on the counter. It'll get puffy and tender, perfect for baking.
Warm Water Defrosting
This approach will have your pizza dough ready to use relatively quickly, though you need to be careful when using warm water so as not to cook the dough partially. Keep your pizza dough in a plastic bag with a tight seal. Squeeze out as much air as possible before sealing the bag.
Put the dough in a bowl and cover it with warm water in a medium-sized bowl. The dough will cool the water in about 10 minutes, so you should change it. Before you can thaw the dough, you must change the water.
Using the above techniques, you may safely thaw your pizza dough without risking damage or overcooking it.
The cold thawing methods are preferable to the heated ones if you have the time to do so. Defrosting through warm methods requires more care and attention, but they can be effective if time is of the essence.
Now that you know how to defrost pizza dough the right way utilizing several approaches, I hope you have great success and, more importantly, a great time making pizza in the future. Otherwise, Pizza Bien is always there for you.
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