Gone are those days of figuring out the nutritional facts and toppings of a pizza during weekend movie nights. We have compiled the ten healthiest pizzas that will boost your health and also the weekend fun.
Pick any healthiest frozen pizzas to buy or make a combo to add a spark to your dinner table or any house party.
Spinach Veggie Crust Pizza
The Spinach Veggie Crust Pizza, which features a crust made with cauliflower and sweet potato, is lower in sodium than many other frozen pizzas—which is certainly a win. It also makes for an easy base to make any leftover vegetables or shredded chicken more exciting! The only downside?
This pizza has less protein and fiber than most others on the market today. Read your nutrition labels so you know what’s going into your body; it's important that we all take care of ourselves after all.
Thin Crust Margherita Pizza
Thin crust Margherita Pizza is made with the freshest ingredients and dough, which gives this frozen pizza a light crispy taste. The thin-crust pie features San Marzano tomatoes, extra virgin olive oil, sweet basil leaves for that fresh flavor one would find on an Italian patio in July.
It also contains mozzarella cheese to bring out its creamy texture for added richness of flavors you won't be able to resist! Plus it's made without any artificial preservatives or additives so as not to overpower your tastebuds but to complement them instead.
Cauliflower Crust Veggie Pizza
If you have a gluten allergy, this pizza is perfect for you. Not only does it use cauliflower as the main ingredient in its crust but half of one slice contains 340 calories and three grams of fiber! An excellent choice if your goal is to feel satisfied after eating while still maintaining an overall healthy diet.
Fire-Roasted Veggie Pizza
For the vegans out there, is your food lacking in calcium? You're not alone. Luckily for you, this pizza has a whopping 24% of the daily value! Not only does it have tons of fiber and protein to make sure you feel full all day long; but also plenty of vitamin C (72%), iron (14%) as well as potassium(11%).
There are so many topping options that no matter what type or flavor you enjoy best - they've got something just perfect for any palette. Whether it is veggies on top like broccoli with a savory sauce or pepperoni meatballs-they can do both gluten-free crusts too.
Mediterranean Veggie Crust Pizza
This spinach, sweet potato, and cauliflower-based pizza are not only healthy but also vegan! It's a delicious option for those who are on special diets or just want to live healthier. The crust contains nutrients that can help your body stay energized with its high protein content from the vegetables in it.
The pizza also offers you dietary fiber which helps keep blood glucose levels steady and reduces cholesterol as well as increases satiety (a feeling of fullness). This dish offers up enough vitamins like Vitamin A, C, and K to make sure that this meal will leave you satisfied without any guilt.
Crispy Crunchy Margherita Pizza
Pizza can be a great meal especially if you are looking to watch your calories. The thin crusts of this crispy crunchy pizza will allow you to have 18 grams of protein per slice and 390 calories which is perfect for those who want something more reasonable than any store pizza.
Store pizzas have 1440 calorie slices with far less protein at 12g. Similarly, this pizza contains far fewer calories than frozen pizzas 1690 cal pies with 10 g of protein each! Pair it up with some veggies on the side and this could serve for lunch and dinner!
Cauliflower Crust Cheese Pizza
This crust uses a blend of cauliflower, mozzarella cheese, potato flour, and chickpea flour to replace the wheat you'd find in an ordinary pizza. It cooks just as good too with a soft bite on the center and crisp around all edges.
Topped with a traditional tomato-based sauce and a mix of cheeses for taste this is perfect at home on any table whether it is gluten-free or not! Add your favorite toppings to make it more interesting than serving with a side salad for a complete meal without worry.
Mushroom Sourdough Pizza
These awesome mushroom sourdough pizzas are a delicious choice for anyone looking to get their protein fix in while eating out. Does pizza sound like the perfect thing for you and your family? Not only do these pies have 20 grams of protein per serving, but they're also made with no added sugar!
With ingredients including mozzarella cheese, mushroom sauce, pesto (vegan-friendly), and Margherita vegetables - it sounds as though this pie is sure to please even those who aren't meat-eaters. And if that wasn't enough reason already: each slice contains 350 calories or less which means you can enjoy an extra treat after dinner without feeling guilty about overdoing it later on tonight!
Traditional Margherita on Cauliflower Crust
This is the best low-carb frozen pizza you can buy. The crust in this tasty meal, made with cauliflower and cheese as a base, isn't just gluten-free but also grain-free! There are only 25 grams of net carbs per serving which makes it perfect for people on diets like keto or Atkins who need to limit their carb intake.
But don't worry about feeling deprived: these pizzas come prepped with plenty of protein at 25 grams each - an essential macronutrient that your body needs every day for energy production and maintaining muscle mass while losing weight!
Add some vegetables into your dish by tossing bell peppers, broccoli, spinach leaves, or mushrooms onto the top before baking; they're all delicious side dishes when paired alongside.
Whole Wheat Crust and Mozzarella Pizza
Whole wheat was always among the top choices for its fiber, vitamins, and mineral content. But when it was combined with some authentic mozzarella blocks to make the crispy personal pizza, it becomes irresistible.
Pizza can be an easy way to enjoy a quick meal with friends or family. One personal pizza is just enough for one person, and at only 390 calories it's the perfect low-calorie lunch option! Plus, each pie has 5 grams of fiber in it so you'll always feel full after finishing your slice.
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