With a wide variety of pizzas and styles available, choosing the perfect one is a task for sure. Pizzas made in the styles of New York, Chicago, and even California are now readily available. However, Margherita pizza in Italy and Neapolitan pizza in Margherita are the two well-liked varieties of pizza. Although all these types of pizzas are delectable in their own ways, what is it that distinguishes Neapolitan from Margherita pizza, and which one among them is the best? Let's examine both varieties of pizza to determine which one is superior, shall we?

Neapolitan Pizza Margherita: What Is It?

Pizza that bears the Neapolitan name first appeared in Naples, Italy. It has a thin crust and is frequently topped with tomatoes, mozzarella cheese, and fresh basil. You can now order Naples-style pizza near me with just a click. You can always add in various different pizza toppings and combos as well. Neapolitan pizza Margherita can be prepared in a wood-fired oven, which gives it a distinctive flavor.  The only ingredients in Neapolitan pizza dough are flour, water, yeast, and salt. The pizza is heated to between 905 and 950 degrees Fahrenheit for 60 to 90 seconds. It produces a crisp outside and a soft, chewy crust. Neapolitan pizza measures 11–16 inches in diameter and 0.1–0.2 inches thick. 

What Is Margherita Pizza in Italy?

The Margherita pizza, which has its roots in Naples, Italy, is among the most well-liked and well-known types of pizza worldwide. This pizza was created in 1889 as a tribute to Queen Margherita of Savoy and is now a staple of contemporary Italian cooking. With a straightforward tomato sauce, mozzarella cheese, and fresh basil leaves, you can cook a classic Margherita pizza. 

The pizza is a representation of Italian national identity, and the toppings stand in for the Italian flag's colors. Due to its flavor and simplicity, Margherita pizza has grown in popularity both in the United States and abroad.

Why is Margherita Pizza in Italy so distinctive? The meal is recognized for its fresh, simple ingredients in addition to its historical relevance. You could use premium tomatoes, mozzarella cheese, and basil leaves to prepare a mouthwatering Margherita pizza at any time. The mozzarella should be fresh and creamy, and the tomato sauce shouldn't be overly sweet or seasoned.  The basil leaves are added to enhance other flavor components and strike a balance between the right amount of sweetness and herby flavor. These ingredients work well together to make a tasty, authentic pizza. Whether you're searching for a speedy lunch or a relaxed evening, Margherita Pizza is always a fantastic choice. So, the next time you're craving something tasty, try a Margherita pizza in Italy. 

What are the differences between Margherita Pizza and Neapolitan Pizza?

1. Pizza Crust

The crust is one of the most important distinctions between Neapolitan and Margherita pizza in Italy. Margherita pizza has a thicker, doughier crust than Neapolitan pizza, which is often served as a thinner, crispier crust. By looking closely at the preparation styles of both these pizzas, you can notice why this variation occurs in the crust. Neapolitan pizzas have a thinner crust because they are cooked for a shorter period of time at a very high temperature. Margherita pizzas, on the other hand, are cooked for a longer duration at a lower temperature, allowing the dough to rise longer and producing a thicker crust.

While both these varieties are undoubtedly delicious, many people prefer the Neapolitan pizza's crispier crust. Fresh toppings and juicy sauce go nicely with the crispy texture. Margherita Pizza has devoted fans because of its heartier flavor and chewy dough. 

2. Toppings

There are countless options when it comes to pizza toppings. However, Margherita and Neapolitan are two of the most popular pizza varieties. Tomatoes, mozzarella cheese, and basil are used as toppings on Neapolitan pizza. Tomatoes and mozzarella cheese are also used as toppings on Margherita pizza in Italy, with a dash of oregano and parmesan on top. Both pizza varieties are great, but they have different flavor characteristics. While the tomatoes on Neapolitan pizza are frequently vibrant and fresh, those on Margherita pizza are more subdued and flavorful.  When compared to mozzarella on Margherita pizza, mozzarella on Neapolitan pizza is frequently creamier and milder. And last but not the least, the oregano on Margherita pizza gives the pie a little earthy flavor, while the basil on Neapolitan pizza adds a cooling herbal touch. 

3. Sauce

Another major difference between Margherita and Neapolitan pizza is the sauce. A tomato-based sauce with garlic, oregano, and olive oil is the concoction for the legendary Neapolitan pizza sauce. It imparts a little spicy flavor that is also slightly sweet. Margherita pizza sauce is made of tomato, basil, and olive oil. It imparts a more authentic, slightly tangy Italian flavor. So, which is the best you ask? Totally depends on what you love. If you prefer something sweeter, choose Neapolitan pizza. What you like the best and what mood you are in, is the right choice for the time. 

Conclusion

Although both Neapolitan and Margherita pizza in Italy are excellent, they have various flavor notes that are unique to them. Pizza from Naples includes a thinner crust and tasty toppings like tomatoes, mozzarella cheese, and basil. Although the Margherita-style crust is thicker, it is topped with oregano and Parmesan cheese. Regardless of the variety you like best, pizza is undeniably one of the most popular dishes among Italian cuisines worldwide. So if Margherita Pizza in Italy or Neapolitan Pizza is your favorite, there is no debate on which is better, because both of them are just amazing pizzas with different flavors. So, let your heart guide you to the best pizza variety there is. 

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