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Pizza Rossa: The Ultimate Excellence in Italian Cuisine

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Pizza Rossa The Ultimate Excellence in Italian Cuisine - Pizza Bien

Nothing speaks of an authentic Italian pizza more than the simple yet gorgeous tomato sauce spread out in the flatbread. Pizza has come a long way from an unnamed sauce spread out on a flatbread to the world's most famous dish.

Pizza Rossa is an ultimate Italian delicacy made with a reddish-orange pizza crust. The topping for this pizza is typically tomato sauce and basil. The sauce for pizza Rossa is generally made with red wine and tomato paste, which tastes heavenly and out of this world.

Hence, to educate you about how pizza Rossa can be your next dinner, Pizza Bien has come to curate the best article for you. Without any further ado, let's continue reading!

What is Pizza Rossa

If you're wondering what pizza Rossa is, it's a Rome delicacy where the thin and crispy flatbread is topped with rich tomato sauce that includes herbs. Pizza Rossa is sold in individual square shapes, so you can take your trip to Rome while enjoying the true essence of Italy. 

The history of pizza Rossa takes us back to the initial days behind the discovery of pizza. Amid the already available pizza options then, the invention of pizza Rossa only happened when a fisherman's wife put Marinara sauce on top of her bread. 

The sauce was infused with herbs like garlic, onion, oregano, thyme, etc. However, no cheese was involved! So if you're a cheese lover, Pizza Rossa may not be the best pick. 

What Makes Pizza Rossa Special?

If you're interested in finding out what makes pizza Rossa special, this article will help. Pizzeria Rossa specializes in gourmet pizza al taglio, an Italian specialty. 

The marinara sauce was first created by a fisherman's wife, credited with creating the dish. Today, the sauce is made with a slow, cold fermentation method. It is the most traditional way to create this dish, but some differences set it apart.

Pizzeria Rossa Specializes in Gourmet-Quality Pizza al Taglio

The Roscioli family has long specialized in a scrumptious pizza al taglio. It is a popular option for locals and tourists alike. 

The pizza dough is thin and airy and comes in several flavors. The toppings are classic and seasonal, and the crust is considered the finest in Rome. This restaurant is located in the heart of central Rome.

The Fisherman's Wife - Marinara, Invented It

The famous Italian pizza marinara is said to have been created in the 17th century by a woman named Margherita. 

Originally, it was made with tomato sauce, olive oil, oregano, basil, garlic, and a few other ingredients, making it easy to preserve. Poor sailors were also known to order it while away at sea, and it has a long history in Naples.

You Can Make it With a Slow, Cold Fermentation Process

When making pizza at home, you can use the slow, cold fermentation method to make a particular type of dough that has a unique flavor. If you want to avoid the hassle of baking the pizza from scratch, order authentic Neapolitan goodness from your home right now!

A typical pizza dough uses about 10 grams of fresh yeast and about 3 grams of active dry yeast. The amount of yeast needed will depend on the flour and water. You will use less yeast for this recipe than you would typically use, as the yeast is more powerful and will take longer to expand.

Pizza Bianca Vs. Pizza Rosa

If you've ever wondered which kind of pizza is healthier, pizza Bianca or pizza Rossa is the right choice. There are some critical differences between the two that you should know about. 

You'll learn how to distinguish a Bianca from a Rossa and why it's a better choice for vegetarians. If you're not a vegetarian, you should be careful what you order since many pizzas on the market are not vegan or vegetarian.

Differences Between Pizza Bianca Vs. Pizza Rosa

There are a few differences between a traditional white pizza and a red one. A pizza Bianca is typically thin with a chewy crust. The crust on a pizza Rossa is thicker and usually topped with a savory tomato sauce, often olive oil and salt. 

While baker Raffaele Esposito is often given credit for the invention of the pizza pie, the tradition of flatbreads topped with savory meats and vegetables dates back centuries before the creation of the pizza. 

Street vendors had been selling flatbreads with toppings in Naples for years before Esposito made his famous pizzas. The name "Bianca" comes from the Italian word 'Bianco,' which is a cognate of the French word Blanche, which is itself derived.

The crust on a pizza Rossa is thicker than a pizza Bianca. The crust on a Bianca is usually made with fine Italian wheat flour, and the crust is baked in a wood-fired oven. 

If you want to know which is the best oven for baking pizza, click here,

The dough is usually round and made by hand, although it may be rectangular. Housemade pizzas can be round or rectangular. Both are delicious, but they differ in their ingredients and preparation methods.

Ingredients on Pizza Bianca vs. Pizza Rossa

A critical difference between a pizza Rossa and a pizza Bianca is the tomato sauce. While both pizzas can be topped with tomato sauce, the pizza Bianca is made without tomato sauce. 

Aside from the tomato sauce, you can also choose to put mozzarella cheese on your pizza Bianca. Make sure to add the cheese at the last minute of cooking for the original smoky taste. Once the crust is browned, you should add a few basil leaves.

While the two types of pizza are similar in appearance, the difference in ingredients can make a significant difference in taste and texture. A pizza Bianca is made with a crusty crust brushed with quality olive oil, while a pizza Rossa is made with dough with a savory tomato sauce. A good forum will have its sauce in addition to the cheese.

Non-vegetarian Pizza Bianca vs. Pizza Rossa

The term "pizza Bianca" encapsulates all pizza varieties without a tomato base. These pizzas are often listed separately. When looking for a non-vegetarian pizza, you'll find it listed separately from the pizza Rossa. 

You'll also find white and closed pizzas. Calzone pizzas are folded, stuffed, and baked. Both can be topped with anything you want.

When choosing between non-vegetarian pizzas, keep in mind that both types have pros and cons. Non-vegetarian pizzas are typically made with cheeses, vegetables, and meat, while those with meat and vegetables are considered non-vegetarian. The differences between the two types are in the crust and the ingredients. 

How to Make Pizza Rosa Alla Roma

How to Make Pizza Rosa Alla Roma - pizza rossa vs bianca - Pizza Bien

If you're looking for a great pizza recipe, you've come to the right place. Here you'll find the History, Recipe, and Method for preparing pizza Rossa alla Romana.

Read on to discover some similarities and differences from other types of pizza. Then try your hand at making this delicious Italian pie. You'll be glad you did! Until then, have fun!


To prepare this delicious Italian pizza, first, you will need to make the dough. First, place the dough on a greased stone deck or a parchment paper-lined sheet pan. Allow the dough to rise for one hour. 

Once the dough has risen, you can add a few teaspoons of olive oil to taste. Then, use a spoon to spread tomato sauce, salt, and olive oil over the pizza dough. Bake the dough for fifteen to eighteen minutes at 250 degrees C.


First, you must prepare your baking stone by putting a layer of olive oil on the surface. Then, cover it with a damp towel and set it aside in the refrigerator overnight. 

About two hours before baking, remove the towel and flip the dough repeatedly. This will stretch the dough and ensure it is as thin as possible. Once the dough has reached the right size, bake it on the highest heat setting in the oven.

Final Word

The style of pizza Rossa comes from Roman bakeries. The pizza is similar to Neapolitan style but with a different crust and hydration. The dough is made of a particular type of flour called Pinsa Romana.

This flour is similar to the Neapolitan style dough but contains oil. It is cooked at a lower temperature and is served with various condiments.

In conclusion, pizza Rossa is the ultimate Italian cuisine experience. It is a must-try for anyone who loves pizza. 

The pizza itself is delicious, but the health benefits are also top-notch. So if you're looking for an excellent Italian meal, make your way to ordering authentic Neapolitan pizza right now!

Our real Italian pizzas from Italy are handmade with all-natural of high quality and fresh ingredients in Naples, Italy shipped to your home, anywhere in the U.S. Free Shipping to most locations. Click Here to Buy Now!



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