Calzones are one of the many famous Italian delicacies. It is a pizza that is folded over and packed with mouth-watering flavors inside. There are indeed American pizza versions of it. The best part of calzones is their convenience. We can keep it like a sandwich and dip into maybe marinara sauce and enjoy it. So, if you are looking for the perfect dough recipe for calzones, you are in the right place.
Calzones find their origin back in Naples, Italy around the 18th century. Made with bread dough and baked to optimum crisp, this Italian dish is filled with any filling you prefer, like chicken, ham, cheese, veggies, or even egg. Calzones are often referred to as oven-baked turnover and have similar varieties in America like the Stromboli. Stromboli and Calzones are usually mistaken for being the same, but they are different in their own way. While the strombolis are folded into cylindrical shapes like crispies, calzones are crescent-shaped with no tomato sauce in the filling.
There are many variations of Calzones available all over Italy and the United States. But in this blog article, we provide you with the dough recipe for calzones, the traditional and basic ones. So, let’s dive into it, shall we?
Ingredients you would need:
- Dough: the first step is to make the dough. Calzones could be made with pizza dough. It is highly recommended to make the dough beforehand and refrigerate it until you use it. This helps the dough rise and become fluffy. If you don’t fancy making your own dough, get your hands on some readymade store-bought dough.
- Meat for filling: have your favorite meat filling that is precooked already. You could cook ham, chicken, bacon, and pepperoni.
- Vegetables: Your favorite assortment of veggies could be cooked lightly. Like bell peppers, mushrooms, olives, and onions.
- Cheese: one of the most favorite ingredients in the world. Shredded mozzarella is the most recommended one for Calzones, but hey, you do you. Whatever is your favorite, go with it.
- Sauce: Usually pizza sauce is used either as a dip or even inside the filling in Calzone. There is a scare of the calzone becoming soggy if you add more sauce to the filling. So our recommendation would be to serve it with hot pizza sauce on the side. There will be a burst of flavors in your mouth.
Let’s now get to making Calzones, shall we?
- Let’s start by preheating the oven to 450 degrees. It will be great to set out the pizza stone into the oven while preheating. You can also use a baking sheet instead of a stone.
- Now it’s time to divide the pizza dough that you made. It’s usually recommended that you divide it into 8 equal portions.
- You can now start to roll out each of these pieces into a flat disk shape with approximately ¼ inch thickness.
- You need to now add the toppings you like to one side of this and add a generous amount of cheese you like.
- Fold off the other half fully covering the toppings and make sure to seal the edges together so that there is no spillage.
- Now that your calzone is almost done, place it on parchment paper in order to make a slit on the top. This is done in order to ensure a free escape from the steam and thorough baking.
- You can now lightly brush the calzones with egg wash and sprinkle some more cheese on top with some seasoning if you like.
- Transfer these fully prepped calzones to the already heated baking sheet or pizza stone.
- The ideal cooking time is somewhere around 12-15 minutes. Make sure to cook until it’s golden-brown outside.
- Make sure to take out the cooked calzones and let them cool for about 10 minutes before you actually serve. The best way to enjoy the calzones is with pizza sauce and make sure to serve it and enjoy this amazing delicacy now.
Is this the only way you can make Calzones? Absolutely not. So how else to make dough for calzones and relish? We will talk you through the process of making Air fryer Calzones, another crowd favorite. This one definitely beats in terms of convenience.
- You need to preheat your air fryer to almost 370 F.
- Onto a frying pan that is sprayed with some oil, place some calzones, preferably around 3 at a time to cook.
- Average cook time is around 8 minutes, and you need to flip it once and leave it for another 2 minutes for completion.
- You can now serve calzones with your favorite assortment of sauces.
Now you may ask, what if I have to make the pizza dough recipe for calzones ahead of time? What happens then? Can I freeze them? If so, then for how long?
Don’t fret, we got you covered. Everything you need to know is right here, so keep reading.
So, the dough for Calzones could very easily be made ahead of time and kept for at most 3 days fully refrigerated before you actually make them. You can even add in ingredients that are prepared 3 days ahead of time. No issues at all. It will still be crispy and yummy without any problem or sabotage of the taste.
Now let’s consider a situation wherein you made more calzones than you wanted to eat. What to do with the leftovers now? Does freezing them take away any of their taste or is it okay to do so? We got the answers for you.
So, if you have already baked calzones, make sure to allow them completely and then wrap them in plastic wrap and freeze it for up to 3 months with no issue at all. You can microwave it as and when you want. So if you have unbaked calzones by your side, you can freeze them too for up to 3 months at a stretch. Make sure to bake them once you need them at 400 degrees for about 45 minutes until it turns golden brown.
These are the different dough recipe recipes for Calzones, be sure to check out our wide range of pizzas that are right from Italy. We at Pizza Bien, make fresh, flavorful pizzas from original ingredients from Naples. Choose Pizza Bien today and relish the pizza.