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What makes a Margherita pizza different?

in News

Margherita pizza

Experience the taste of the basic Margherita pizzas and get a flavor of Italy. Crispy crust, creamy mozzarella, fragrant tomato sauce, and a few fresh basil leaves to give it a true Italian pizza flavor make up this straightforward pizza with few ingredients, yet it still manages to create a mouthful of bliss. 

What is a Pizza Margherita?

The ingredients for a traditional Neapolitan Margherita pizza are tomato sauce, fresh tomatoes, mozzarella cheese, and basil, which stand in for the Italian flag's red, green, and white colors. Pizza with the name Margherita is named for the same-named Queen of Italy who ruled in the late 1800s, "Margherita di Savoia." 

How to make Margherita Pizzas?

How do you actually make Margherita pizzas that are absolutely sumptuous? For this traditional pizza, you only need a few things, and the better the ingredients, the better. For our entire original Italian cuisine at Cinquecento Pizzeria, we only use ingredients from Italy. 

These elements are what make a superb Margherita: 

- Pizza dough: The greatest dough is homemade wheat-based dough. We utilize fresh dough that rises for two days to produce a dough that is light and simple to digest. 

- Marinara sauce. Good quality tomatoes and other straightforward ingredients, like olive oil and garlic, can produce a delectable base for your pizza without the need for a myriad of other additives. 

- Fresh Tomatoes

- Mozzarella cheese that is fresh. This is typically sold in stores in the form of a ball that can be divided into discs. 

- Fresh leaves of basil. To ensure that they stay green, add these just before serving. 

– Garlic. 

- olive oil 


Pizza comparison: Margherita vs. Cheese

A "regular cheese pizza" is a simpler dish that only has tomato sauce and cheese on top, despite the fact that a Margherita pizza is technically a cheese pizza. Typically, mozzarella is used on cheese pizzas, but other cheeses, such as parmesan, may also be incorporated into the toppings. But since the mozzarella used in American cheese pizzas is not fresh, it will be drier and extra cheese may be added to make up for it. For Napoli’s pizza delivery, you can always choose. 

Italian Secrets

The Margherita pizza's fame as an Italian dish extends beyond what's on it. Discover the techniques for making authentic Italian pizza and where to find the finest ingredients for Margherita pizza. Use seasonal ingredients whenever possible, such as tomatoes (you'll be able to tell the difference right away because fresh, seasonal tomatoes have a delicious flavor that will tingle your taste buds). Keep the basil leaves intact as well; cutting them would ruin the flavor and make the pizza seem untraditionally Italian. True Italian pizza is available in delicious, unique variations all around the world. 

Additionally, a good pizza must be baked in a very hot oven that reaches temperatures between 260°C and 290°C. To accomplish this, wood-fired ovens are used in our restaurants. Even better, our gallery-style kitchen allows you to see the pizzas being made. The pizzas may cook rapidly and develop a great, crispy crust as a result.

What are Margherita Pizza’s nutritional advantages?

Due to its combination of fresh ingredients and lower calorie and fat content than typical pizzas, Margherita pizza is a healthier option. The following are some general nutritional advantages of Margherita pizza, though it's necessary to take the size and toppings into account: 

- Low in calories and fat 

- High in protein and fiber 

- Rich source of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron

- Has antioxidant-rich components like tomatoes and basil 

- The natural fermentation process used to make the dough may be a good source of probiotics 

- Has healthy ingredients like olive oil and garlic

- If the crust is produced with whole wheat flour, it may be a low-carb substitute. 

- There are no added sugars or preservatives.

The size and ingredients used will affect the number of calories in a Margherita pizza. In general, a 12-inch pizza with fresh mozzarella cheese, tomatoes, basil, and olive oil has between 300 and 350 calories. This is less than other types of pizza, such as pepperoni, which can have 500 calories or more in them. So, if you're looking for a pizza option with fewer calories, it can be a nice option. 


There are numerous ways to enjoy the classic Italian Margherita pizza. This traditional dish may Margherita pizza is sure to satisfy everyone, whether you're looking for a decadent evening or something a little lighter on the waistline. Why not give it a try right now and savor all the mouthwatering flavors of this traditional Italian dish? 

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