The pillowy, chewy crust of the Neapolitan pizza is a defining characteristic. Due to the base's highly refined wheat flour, the crust is coated with a sequence of dark charred areas and baked at 700 to 1000° F for 60 to 90 seconds. La Pizza Napoletana, one of the most well-known varieties of Italian pizza, was created in Naples. This style is restricted by a Traditional Specialty Guaranteed (TSG) certification and has to be produced in a specific manner. There are guidelines to be followed to make the Napolis pizza. 

Which pizza is the most well-liked in Naples, Italy?

The historic Pizzeria Michele Forcella is the most iconic place to try Napolis pizza. There is no better location to try them. There are many variants but Margherita or marinara pizza deserves a special mention because Neapolitans hardly ever order anything else.

What Makes Pizza from Naples So Good?

What distinguishes pizza from Naples? The base of Napoli’s pizza is maintained as an extremely thin slice and the crust is crispy but still light and airy. Along with numerous different topping combinations, tomato sauce, and mozzarella cheese are frequently added to the foundation.

What's in a pizza from Naples?

Pizza Napoletana, often known as Neapolitan pizza, is a variety of pizza that has its roots in Naples, Italy. Simple and fresh ingredients are used to make this type of pizza, including a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No extraordinary toppings are used as simplicity is what it seeks.

Why Is Napoli Pizza So Well-Known?

In the 18th century, street sellers began selling pizza, which originates from the Greek word pitta, which means bread. Due to its low cost and filling nature, it gained popularity among the poor. However, Queen Margherita was astounded by the delectable nibble when she visited her realm in 1889. And the pizza was named Margherita to honor the queen. 

As of 2019, there were 967,069 people living inside the city's official boundaries, making Naples the third-largest city in Italy after Rome and Milan. Naples serves as the regional capital of Campania. In general, Naples' pizzas might be considered soggy because they are considered "fresh" rather than baked. However, that does not imply that you cannot make a pizza in the true Neapolitan tradition without it becoming mushy. Margherita’s pizza order at home is now possible.

What distinguishes Margherita Pizza from Neapolitan? There are numerous toppings and variations that can be used on a Neapolitan pizza. Pizza Margherita is by far the most well-known of these. The typical ingredients for a pizza Margherita are tomatoes, sliced mozzarella, basil, and extra virgin olive oil.

How do you eat pizza from Naples?

Folding a slice of Neapolitan pizza in half is the proper way to consume it because it has a thin, stone-baked crust. Some even go as far as to fold the entire pizza in four, like a wallet. Italians usually eat Pizza on the go and hence adding cheese and heavy elements are reserved for elaborate gourmet experiences. 

What ingredients are in Napoli sauce?

It's also known as Neapolitan sauce, Napolitana sauce, or Napoletana sauce in English. It's a really quick sauce that only requires crushed tomatoes, garlic, red pepper, and basil. This is also known as Marina in America.

Is Naples spicy?

If you're not used to chili, it may be deemed spicy. You can avoid the chili altogether if you're not a fan, or you can use half or a quarter of a large red chili with the seeds removed. When compared to small red chilies, large chilies typically have a softer heat.

Naples Foods You Must Try

- Fried pizza. 

• Pasta alla Genovese; 
• Sfogliatelle; 
• Neapolitan Pizza.
• Buffalo Mozzarella,
• Friarielli, 
• Struffoli, 
• Mozzarella en Carrozza, etc.

 Where to find amazing Napolis pizza?

1. Antica Pizzeria Port ‘Alba

You must visit here if pizza is one of your favorite cuisines.  Naples' and likely the world's first pizzeria are Antica Pizzeria Port ‘Alba. They have been making pies since 1738 and are still going strong. The wallet pizza is delivered via the window, neatly folded into quarters, and wrapped in paper. This old-school pizzeria claims to have invented pocket pizza. The pizzas are expertly made with straightforward but lovely ingredients. The reason the dough is so tasty and well-balanced is that it is aerated for almost two days. This place serves one of the best pizzas in Naples.

2. L’Antica Pizzeria da Michele

Naples' most well-known pizza establishment may be Pizzeria da Michele. Despite being a consistent local favorite since 1870, the restaurant only achieved global recognition in 2010. 

In the movie Eat, Pray, Love, Julia Roberts dined at L'Antica Pizzeria da Michele, which is definitely a fun fact. Due to its popularity, Da Michele always has a long wait; therefore, you must take a number in order to be seated. Nothing has changed in the area, despite the fact that there are more tourists than in the past. There are only two beautifully lit rooms in this very basic Naples pizza shop, which is located on a quiet side street. There is a renowned Margarita Pizza for dinner that you need to give a try! It's incredible how they manage to generate this flavor with just three main ingredients. An actual Italian pizza dining experience indeed. 

3. Gino e Toto Sorbillo

What images do you have in mind when you think of Naples? What are the top attractions and activities in Naples? Naples comes to life when you visit for a weekend getaway in terms of culture, sights, and noises. However, if you enjoy pizza, you already know Gino e Toto Sorbillo is among Naples' top pizzerias. Gino e Toto Sorbillo has a stunning view of the city's historic district, a straightforward yet well-designed setting, and cordial service. The Margarita buffalo is definitely a popular choice here. Fantastic tomato sauce is served along with a pizza with pesto. This is no doubt one of the best pizzas in Naples Italy Pizzeria.

Conclusion