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Why Is Thin Crust Pizza Cut In Squares?

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Why Is Thin Crust Pizza Cut In Squares - Pizza Bien

Why is thin crust pizza cut in squares? This question has been plaguing foodies for centuries. Well, a recent study suggests that the practice of cutting the pizza into squares is a heartland phenomenon. 

The reason for this practice is quite simple. It's the most effective way to cut a circle, as the triangle cut also allows for more pizza to be eaten. But the primary reason for making square slices is simple: it results in smaller pieces which allow for more eating.

In addition to being more convenient, square-cut pizzas also make walking around the store easier than the traditional triangle-sliced variety. However, that's not all. There's much more to know about why thin crust pizza should be cut in squares. Hence, to know more, keep reading on!

The Real Reason Behind Square-Cut Pizzas

Although we're used to eating triangle-shaped goodness all the time, it's not like that for everyone. So, the real reason behind why thin-crust pizzas are cut in squares is given below.

  • Convenience

Besides being convenient for people with busy schedules, square-cut pizza is also popular for events. The smaller slices make it easy to sample different toppings and spread the taste of the pizza. 

  • Snacking

It's also a great size for snacking. And because square cuts are easier to share, you'll never feel guilty about ordering a square pizza! And if you're a pizza lover, you'll surely enjoy square-cut pizza at your favorite pizzeria.

  • Socially Oriented

People who prefer square-cut slices can easily share them with friends or colleagues. 

A square-cut pizza is also ideal for people who prefer the crust, while people who are not big fans of the crust can still enjoy the cheesy center slices. It's the perfect combination of letting people have exactly the part of pizza they want to enjoy.

Should You Cut Your Pizza Slice Square Or Triangle?

Despite its convenience, it's not as practical as it looks. While a party-cut pizza is more appealing, it also contains small corners that punish the person who gets to it first. On the other hand, a pie-cut pizza provides sufficient sustenance for all. You may enjoy a pizza party cut in squares if you're not a party person. 

The main reason for its popularity is that it matches the hunger levels of the party-goers better than party-cut pizza does.

Is Chicago-style pizza a pie? Come find out! 

In response to a photo on social media about cutting pizza in squares, many people on Twitter found it offensive. Some Twitter users even questioned the logic of the method and argued that the traditional triangular slice of pizza was the best way to eat pizza. 

Many people were too shocked to participate in the ranking, while others stood up for the Midwest tradition. After all, it is the pizzas that make the pizzas unique! There is no universally accepted way to eat pizza, and many people strongly prefer one style over another.

Where Did Square Cut Pizza Originate 

Where did square-cut pizza originate? The answer may surprise you. The shape came from the square-cut pizzas that were popular in Sicily and cooked in rectangular pans. 

People who ate the pie-shaped pizza often ruined the whole piece. So, later on, square-cut pizzas were applied to round pizzas. The compass points of a square pizza are the crust, cheese, and toppings

The history of square-cut pizza is a little murky. It isn't known for sure when the party cut originated, but many believe it was adopted from Chicago, the city that made deep-dish pizza famous. 

In fact, it is thought that the square-cut pizza came from Romeo's pizza, a Chicago pizza joint that was founded by Jimmy Massey and Romeo Sirij in the 1950s. Both had Italian roots, and the founders of Romeo's pizzeria began serving the unique pizzas in the city.

The Detroit-style pizza is similar to that found in Buffalo, New York. Sfincione pizza is the Sicilian style and ancestor to the Detroit cut. It has a fluffy yet crunchy crust and is cut into squares and rectangles. 

There is no specific inventor of this style, and it is still popular today. This style was first served in bars around Chicago. It was created during the prohibition era but didn't catch on until the second world war. New York and New Jersey quickly adopted the style. 

Why is Chicago Thin Crust Pizza Cut Into Squares

A recent photo of a large cheese pizza cut into squares went viral. The photo featured 40 squares, some of which were completely devoid of crust, labeled with numbers from 1 to 4. 

Each piece of pizza contained varying amounts of cheese and crust. People were shocked at the photo and refused to take part in the ranking. Some even claimed to be natives of Chicago, while others claimed to be from St. Louis. The debate is based on an enduring cultural and culinary tradition.

The Chicago-style thin crust pizza is often squared or known as "party cut" or "tavern cut." It developed in Midwest taverns after WWII. 

Unlike the Detroit style, which relies on a thick, fluffy crust, the Chicago style features a buttery crust spread over a round pie pan. Its uniform thickness also makes it easier to walk around the square pizza.

Many Chicagoans refer to this style as "everyday pizza" because they eat it at home on weeknights, munch on it while watching the game, or even inhale it on a night out. 

If you're in Chicago, you'll likely find someone in your neighborhood who is an aficionado of Chicago's pizza. You're bound to find a local pizza joint that serves thin crust.

The Chicago style of square cheese pizza is also referred to as "Sicilian pizza." The name is derived from the word sfinciuni, which means "square." 

Italian immigrants first introduced the square-cut version of pizza to the United States. Its thick dough, crispy base, and airy interior are key factors in its popularity. Square pizza is often made with nine to twelve slices.

If you're not a native of Chicago, it might surprise you that most pizza joints in the city don't cut their pizza into squares. In fact, cutting a pizza squarely can cause the crust to become soggy. It's meant to be eaten with a knife and fork, not a pizza cutter. Aside from that, it's more convenient to order a pizza by the slice.

How To Make The Best Pizza To Cut In Squares

How To Make The Best Pizza To Cut In Squares - Where did square cut pizza originate - Pizza Bien

If you're unfamiliar with this style, the Chicago version is often heavily covered with cheese. The toppings are often added last and covered with a solid layer of cheese. 

This helps prevent moisture from getting absorbed into the crust and thus resulting in a soggy pie. This style of pizza is called tavern style. Some Chicago tavern pizzas even come with laminated or crimped edges, which are not typical for traditional tavern-style pizzas.

While the dough is rising, you can prepare the tomato sauce. To make the sauce, you need a large saucepan and some olive oil. Add garlic, chili flakes, oregano, salt, and tomato sauce. Mix all the ingredients together and bring the sauce to a simmer on low. 

Cook the sauce until it has reduced by about 1/2 or more. Add your desired toppings over the thin crust pizza. After the pizza is baked, slice it into squares and enjoy. 

You can also order delicious authentic Margherita pizza delivered to your doorstep all the way from Italy right now!  

What Is The Best Way To Cut Your Pizza

If you're looking for a fun way to eat your pizza, you can experiment by cutting it with a tic tac toe board. 

Many say that the best way to cut your pizza is by square shape. Square-shaped cuts allow you to have the piece you want, either more crust or cheese. However, you can experiment with different ways of cutting pizza to see what fits you best. 

The first cut should be made about 3 inches from the edge of the pizza. Next, make two cuts, each one moving inwards. Repeat until you reach the right edge of the pizza. After you've tried both methods, you'll know what works best for you.

One of the most important things to consider is your choice of pizza cutter. A good pizza cutter can make or break your pizza's taste. You can buy one that is new and sharp, but make sure it cuts like a knife. 

A good pizza cutter should also be able to cut through the crust without pulling off the cheese. If you can afford to spend a little extra money, consider buying a pizza cutter that can be sharpened and easily manipulated.

A pizza cutter that is made for cutting pizzas is ideal, but if you're not comfortable using one, you can use a knife as long as the diameter of the pizza. However, if you don't have a pizza cutter, you can also use a sharp kitchen knife or scissors to cut through your pizza. 

A chef's knife makes perfect slices, but you must make sure the pizza has cooled before using it. You should also make sure the blade does not twist when cutting the crust because it will tarnish the look of your pizza wedges.


It seems that the tradition of thin-crust pizza being cut into squares may be a result of its popularity in Chicago. 

As the story goes, the pizza was created in Chicago in 1974, and the square shape is said to have been inspired by the city's grid-like layout. Regardless of the reason, square pizza is a classic, and it's definitely worth giving a try! 

However, don't forget to taste authentic Neapolitan goodness. Once you taste real Italian pizza, how you cut into it may hardly matter. Click Here to Buy Now!


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