We have all had our embarrassing pizza ordering moments where we don't have the slightest idea of what we're ordering. After all, what role could the name of Italy's cities have to do with the delicious bite you're about to take?

As it turns out, it's not only you who has questions like "what are the differences between Neapolitan vs. Margherita pizza?" and "what are all the different pizza styles?"

Indeed, it makes us all wish we had a "pizza guide for dummies." The guide may not exist, but to your benefit, our article does. Therefore, today we have come to curate all the information you may need about pizza! 

Without any further ado, let's start!

10 Different Types of Pizza You Must Try

1. Neapolitan pizza

The teens out in the current generation may be completely unfamiliar with this pizza. Sure, the newer generation of pizza may be filled to the brink with parmesan, chopped meatballs, prosciutto, mushrooms, etc. But, this pizza is the torchbearer for all types of pizza that came after. 

Italians created Neapolitan pizza in the 18th century to feed the peasants of Italy. However, Queen Margherita quickly had a liking for it. SO she sent her men to get the pizza for her, and thus emerged the rise of Neapolitan pizzas. 

As history depicts, Margherita pizza is one of the types of Neapolitan pizza. Chef Raffaele Esposito famously created the first pizza that queen Margherita liked during her visitation to Naples. Later, Italian immigrants brought their special heart-warming dish to the table of the USA. 

Neapolitan pizza is AVPN certified, and there's a specific way to make it. You can also use San-Marzano tomatoes or Roma tomatoes from the volcanic lands of Mount Vesuvius. The cheese also needs to be from the marshlands of Campania and Lazio, called Mozzarella di Bufala Campana.

It's generally eaten with a fork and knife, totally uncut, and one person has an entire pie to themselves. The pizza is baked for 90 seconds in a scorching wooden oven. Some chefs use pizza stones to get charring and burnt crusts as of recent times. 

What is the Difference Between Neapolitan vs Margherita pizza?

Neapolitan pizza is the pioneer of all pizzas. However, Margherita is one of the three Neapolitan pizzas out there. Thus, there is no particular difference between Neapolitan Pizza vs Margherita pizza.

Margherita pizza is the best-known pizza of all types. It's made with mozzarella di bufala campana slices and San Marzano tomato sauce. Bassil is used as well for some freshness. The entire pie is made to give an impression of the Italian flag. 

If you can't go out to make an authentic Neapolitan pizza by yourself, order authentic Margherita pizza handmade in Italy straight from the comfort of your own home! Pizza Bien's pizzas are made with the most authentic and fresh ingredients you'll ever find in a fresh-frozen vegetarian-friendly pizza.

2. New York pizza

America lost its mind when Gennaro Lombardi introduced the first-ever slice of thin-crust, hand-tossed, "sold by the slice" pizza! The slices were always made affordable and easily accessible to the general public. Since not everyone had the time and patience to eat an uncut pizza with a fork and knife, the NY slice quickly became popular.

It was also called the dollar slice back 9in the days. The pizza is made with fresh pizza sauce on top of a stretchy and thin base, with sprinkled mozzarella cheese. The combination perfectly melts in your mouth every time, satisfying your hunger and your craving.  

You can order your perfect slice of cheese and tomato pizza at Pizza Bien, you will find the use of mozzarella di bufala, fontal, gorgonzola & Parmigiano Reggiano. Cheeses of the best quality make you long for more!

3. Sicilian pizza

The big ol' bread pizza is none other than the Sicilian pizza. It’s a derivation of Sicilian focaccia called sfincione that originated back in Italy. The bread is rectangular and is loaded with cheese, tomato sauce, and primarily bread crumbs. 

The thick bread-like pizza is enjoyed all over the world now. If you want to know more about the differences between Neapolitan pizza and Sicilian pizza, click here. 

4. California pizza

California pizza is your friendly neighborhood pizza that combines both New York and Neapolitan pizza styles. However, if you're wondering what makes California pizza different from others - the secret lies in the diverse range of toppings rather than regular ones. 

Chefs Ed LaDou and Wolfgang Puck created the beautiful pizza that has toppings like goat cheese, artichokes, spaghetti meatballs, and such. All the toppings are used from locally found produce. 

5. Calzone pizza

Calzone pizza may not be a pizza for some people, but it is definitely to us! Calzone pizza combines the goodness of cheesy tomato sauce in a pocket of crust. To know more about why calzones and pizza have their differences, click here.

Calzone is basically a folded type of pizza that's undoubtedly enjoyed by all as a snack or as an entire meal! After all, what matters more is always what's on the inside of your delicious pocket-filled pie. 

Calzones are also intended for desserts at times. Therefore, if you want to experience the best chocolate-hazelnut calzone available in the market, order here!

6. Pizza Roma

Pizza Roma is also called pizza al taglio. Pizza Roma's specialty is that it's sold by the cut, meaning slices of it are sold separately. It's the most famous in Rome, but still loved by a diverse amount of people throughout the globe!

Aside from its unique texture, the flavor of pizza al taglio is similar to other types of pizza in both appearance and taste. The crust is thicker than a regular pizza crust, but it's still light and airy, thanks to the dough's high water content and the cold fermentation process.

If you're looking for a cheap meal for your lunch, consider going for pizza Roma! It's affordable, easy to carry, and sold on the go!

7. Detroit pizza

If you're a fan of a crispy crust, but also a thick one, which one do you go for? That's right! The pizza that emerged in Detroit, Texas, has the perfect combination for you. 

Detroit-style pizza's specialty is baked in a rectangular tray with toppings that go all over to the side. The cheese creeps up to the side of the pizza and creates a burnt perimeter that makes the crust even crispier. 

If you like loaded toppings with a thick, crispy crust - you may have found your perfect pizza. The bottom is also fried, so watch out for extra crispiness!

8. Brooklyn pizza

If you're a fan of loaded toppings with a thin crispy crust, this pizza will keep your tastebuds longing for a lot more. A standard Brooklyn pizza diameter is about 18 inches, making it perfect for a large slice. 

The tradition behind Brooklyn pizza is to fold it in half and eat it on the go. Thus, Brooklyn style can be your magic charm if you treat pizza like a fast-casual item.

If you're interested to know more about the traditional Brooklyn-style pizza and how it's made - click here.

9. Chicago pizza

Chicago pizza originated back in Chicago, with a deep-dish style like never before. Chicago pizza generally has a super round crust that holds a deep level consisting of cheese, pepperoni, and other toppings as per your liking. 

The base is always crispy, making the pizza a perfect combination of a flavor fiesta. A pie-like crust and an abundance of sauce and toppings distinguish deep-dish pizza from other types of pizza. 

Even though the pizza seems heavy due to the toppings (cheese, sausage, and pepperoni), the dough itself remains thin and crisp. It's more like a fatty bread bowl of sausage, cheese, and tomato soup than a pizza.

It's better not to overeat at once, though! One slice of a deep-dish pizza is overloaded with calories and isn't recommended for your best health. 

10. Hawaiian Pizza 

Hen talking about all different types of pizza, we can't forget Hawaiian pizza, can we? The infamous pineapple pizza is loved by most people who try it. Some may follow the trend of hating it without any reason. However, scientifically - Hawaiian pizza just makes perfect sense!

When paired with salty, crispy slices of ham, Pineapple elevates the overall flavor profile by using its sweetness to cut through the salt and produce an absolutely delicious taste experience.

If you want to know interesting facts about Hawaiians liking Hawaiian pizza, click here. 

Conclusion

Therefore, these are the ten most popular types of pizza that all came after the authentic Neapolitan pizza. Some believe that other flavors never top authentic pizza taste. So, to find out by yourself, order from Pizza Bien to experience the best Neapolitan pizza taste in town!

Therefore, till the next time, happy feasting and stay with Pizza Bien!

Our delicious pizzas are handmade with all-natural of high quality and fresh ingredients in Italy delivered straight to you, anywhere in the U.S. Click Here to Buy Now!