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What Is So Special about Original Napoli Pizza?

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What Is So Special about Original Napoli Pizza - Pizza Bien

With the growing number of pizza lovers, there have been many variations made in the past with pizza. However, there is one pizza that stays true to its core. You guessed it right - it's the authentic Napoli pizza. 

The authentic Neapolitan pizza is famous all over the world for its originality. If you didn’t know, Neapolitan pizza’s original style has been offered a traditional specialty guaranteed product. 

If you're not familiar with the tag, the title allows the pizza to have the title of being an intangible cultural heritage item from UNESCO. That simply means Neapolitan pizza has an unchangeable recipe true to its roots, just like the day it was first discovered. 

Neapolitan pizza is famous for various reasons besides the tagline in itself. Thus, we've come to curate this article so you know why authentic Neapolitan pizza is so special. 

Without any further ado, let's begin!

What is Neapolitan Style Pizza in Italy?

Authentic Neapolitan-style pizza was first discovered in Naples, Italy. The pizza consists of 4 classic ingredients - the classic thin crust, San Marzano tomato sauce, buffalo mozzarella, and fresh herbs to symbolize the flag of Italy.

What Is So Special About Original Napoli Pizza?

If you're genuinely wondering about what makes authentic Neapolitan pizza so unique, it's the ingredients that are specifically unchangeable to maintain authenticity. 

The authentic Neapolitan pizza needs four main ingredients: Tomatoes from San Marzano or Roma region, buffalo mozzarella from Lazio and Campania, 00 wheat flour, original yeast, and salt combination. 

The ingredients make up one of the best tasting dishes you may ever have tasted - the authentic Neapolitan pizza. One of the other specialties about original Napoli pizza is its thin crust that needs to be precisely 3mm tall and not a cm more than that. 

While kneading, the pizza is to be kneaded by hand, and you  must bake the crust t a temperature of 485 degrees Celsius for not more than one and a half minutes. 

The dough should be made entirely fresh, and no other added chemicals are allowed other than the described ingredients. 

The gorgeous yet straightforward pizza is easy to make but hard to perfect. However, you can practice and perfect an authentic Neapolitan pizza of Italy in no time. If you want to know more about how an authentic Italian pizza is like, click here.

The History of Original Napoli Pizza

Over 350 years ago, authentic Neapolitan emerged when Queen Margherita tried the peasant's food and fell in love with it. The pizza got a definite structure and look that represented the flag of Italy.

Later, the pizza was named after the Queen. You can buy authentic Margherita pizza from Pizza Bien where the best tasting authentic Napoli pizza is made. 

If you want to know more about the history of Neapolitan pizza, click here.

What is The Original Neapolitan Pizza Certification?

The most intriguing part about authentic Neapolitan pizza is the certification it holds. 

Only Neapolitan-style pizza is one of the rarest dishes to be certified officially. The Associazione Verace Pizza Napoletana (AVPN) was founded in 1984, which awarded the pizza the certification. 

The original Naples pizza makers established the AVPN. This group certifies pizzerias that make Neapolitan-style pizza using traditional artisan methods.

Before receiving this desired certificate, individuals and pizzerias must satisfy specific criteria. An AVPN application must be filed before the process can begin, of which only a few hundred restaurants worldwide have ever received this distinguished accolade.

To get the best authentic Neapolitan pizza taste in town that is vegetarian-friendly, order from Pizza Bien. Made from the best and freshest authentic ingredients, their pizza will leave your heart longing for more with every bite! 

Different Types of Authentic Neapolitan Pizza

Different Types of Authentic Neapolitan Pizza - authentic napoli pizza - Pizza Bien

1. Pizza Napoletana

In Italy, there are only two types of authentic pizza Napoletana. The first is marinara, topped with a tomato-based sauce flavored with garlic and oregano.

The second type of pizza, Margherita, is topped with tomatoes, mozzarella, and fresh basil leaves, the latter of which is said to represent the Italian flag's colors.

To get the signature burned 'leopard spots' on the crust, the base of the dough is exceedingly thin and swells up on the edges. 

As we know it now, pizza marinara can be traced back to the early 1700s, when it was first described by Italian chef, writer, and philosopher Vincenzo Corrado. He made sure to analyze people's eating styles across Italy and compile them in his study.

2. Pizza Margherita

A delicacy fit for a queen, pizza Margherita is one of the most popular types of pizza in the world. While in Naples in the year 1889, Queen Margherita of Savoy received a pizza fashioned to resemble the Italian flag, with red tomatoes and white mozzarella cheese on top.

Raffaele Esposito, a cook at Pizzeria Brandi, is credited with inventing the dish. Pizza Margherita was a favorite of the Queen, so Esposito named it after her. 

To experience the most authentic Pizza in Italy, Margherita's taste, you can order by clicking right here from the comfort of your own home.

It is possible to trace the origins of the Margherita pizza back to 1866 when basil, mozzarella, and tomatoes were popular pizza toppings. Still, the pizza was not yet known as Margherita.

3. Pizza marinara

The Marinara kind of authentic Neapolitan pizza Italy is topped with tomatoes, oregano, garlic, and extra virgin olive oil and is quite popular in the area. 

Although many people believe it includes seafood, this dish's natural origins may be traced back to the fishermen who ate it after they returned from fishing in the Bay of Naples, which is where its name comes from.

According to many accounts, Pizza Port'Alba, the world's oldest pizzeria, is credited with inventing the dish in 1734. As a component of Neapolitan pizzas, marinara is subject to tight controls on the production process, dough, and main materials used in pizza preparation.

4. Other Pizza Variations

Many other authentic Neapolitan pizzas were derived later from the original recipe. 

The Neapolitan pizza was indeed the torch-bearer of the legacy of pizza. Then came Pizza Alla Pala. Roman bakers produced pizza alla pala, or "paddle pizza to use up leftover bread dough." 

A wooden paddle was used to serve the dough stretched out and topped with fresh toppings. On the other hand, Pizza Napoletana is cooked in an electric oven at 580°F.

Pizza Fritta is another popular dish. Pizza fritta is a popular street food in Naples. It comes in many shapes and sizes. Montanara is circular, whereas calzone is oblong. 

Like many great things, pizza fritta was born out of necessity after WWII. 

You can check out more about different styles of pizza, like gourmet pizza, by clicking here.

Why Is Authentic Neapolitan Pizza So Popular? 

Americans have been experimenting with pizza toppings since the turn of the century. Many people are unfamiliar with Neapolitan-style pizza due to its rarity. Thus, it generates a universal passion for pizza, making it a thrilling tasting experience.

Also, consider the Neapolitan-style pizza's size. The traditional recipe yields a dish roughly 12 inches in diameter, one for each person. Hence, you can have the entire pizza to yourself without sharing. If you think about it, who wants to share pizza anyway?!

The charring on the pizza adds to the flavor. The authentic Neapolitan pizza is baked in a scorching oven. Therefore it's unavoidable not to burn it a bit. 

However, you will quickly learn to appreciate the smoky bitterness along with the robust flavors from the freshly baked ingredients. The lesser amount of toppings let your palette genuinely experience the taste of the best pizza in the world. 


The Neapolitan style of pizza's simplicity appeals to those who like essential ingredients and techniques. This dish's thin crust and tiny size allow it to be eaten whole or in slices.

You don't have to go to Naples to eat A VPN-certified pizza, however, locating an actual recipe may be challenging. The Neapolitan style is served in several fantastic restaurants utilizing locally sourced products like Pizza Bien. Thus, order now!

Till the next time, happy feasting and stay with Pizza Bien!

Our delicious pizzas are handmade with all-natural of high quality and fresh ingredients in Italy delivered straight to you, anywhere in the U.S. Click Here to Buy Now!



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